Ya work it out bro.
Total sales divided by the total number of covers done per day
This question doesn't specifically define which meaning of average cover you are looking for. The meaning of average per cover in restaurants is the total number of sales divided by the cover per sale.
The Average Per Cover formula is used in the hospitality and restaurant industry to determine the average revenue generated per customer or guest. It is calculated by dividing the total revenue by the number of covers (or guests served) during a specific period. This metric helps businesses assess performance and make informed decisions regarding pricing, menu offerings, and marketing strategies. A higher average per cover indicates better revenue efficiency per customer.
The average salary for an assistant general manager of a restaurant is approximately 40,000.00 per year. This can vary greatly depending on the type of restaurant one works in.
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Restaurant management can be a very lucrative career, depending on your location. The quality of the restaurant is a key factor. On average, you can expect to make $55,000 per year.
Restaurant general managers' duties are payroll, accounting, and maintain the restaurant budget. Restaurant general managers average a salary of $49,000 per year.
1.2watts per sq.meter
about 30,000 gallons
Distance divided by the time it takes to cover the distance, equals average speed per unit of time. For example: An object takes 0.5 seconds to cover 1 foot. 1 divided by 0.5 equals 2 (1/0.5=2) so it is traveling at an average speed of 2 feet per second.
Restaurant bills are usually, depending on how many people, about 7 dollars per person for four people the bill should be about 30 dollars at an average place but that is not including a tip but why are you asking me? I don't know the place or that amount of people or anything but maybe that will help a little bit.
the number of sales / number of covers