Ya work it out bro.
This question doesn't specifically define which meaning of average cover you are looking for. The meaning of average per cover in restaurants is the total number of sales divided by the cover per sale.
The average salary for an assistant general manager of a restaurant is approximately 40,000.00 per year. This can vary greatly depending on the type of restaurant one works in.
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Restaurant management can be a very lucrative career, depending on your location. The quality of the restaurant is a key factor. On average, you can expect to make $55,000 per year.
Restaurant general managers' duties are payroll, accounting, and maintain the restaurant budget. Restaurant general managers average a salary of $49,000 per year.
1.2watts per sq.meter
about 30,000 gallons
Restaurant bills are usually, depending on how many people, about 7 dollars per person for four people the bill should be about 30 dollars at an average place but that is not including a tip but why are you asking me? I don't know the place or that amount of people or anything but maybe that will help a little bit.
The average electricity use of a restaurant in USA can be divided according to the climate zones. An average restaurant in Maryland consumes around 250 KbtU per square foot of electricity, while the restaurants in California uses around 126 KbTu per square foot of electricity.
On average, a server at BJ's Restaurant & Brewery can make around $50 to $100 in tips per shift, depending on the location, time of day, and level of service provided.
the number of sales / number of covers