In restaurant design it is ideal to allot 20 square feet per patron. However, to maintain profit standards you may need to lower that to between 15 and 18 square feet per patron.
To find the actual area of the restaurant, we first need to convert the scale from inches to feet. Since the scale is 1 inch to 12 feet, we multiply the area by (12)^2 to convert square inches to square feet. This gives us an actual area of 60*(12)^2 = 8640 square feet for the restaurant.
It depends on how big the restraunt is
There was no uniform standard of measure for this unit
A 100 acre square plot will measure 636.148 meters on each side of the square. (2,087.1 in feet) (Assumed standard acres of 43,560 square feet or 4,046.856 square meters)
It is not a standard measure, but in some parts of India, it would be 5760 square feet.
To find the actual area of the restaurant, we first need to convert the scale from inches to feet. Since the scale is 1 inch to 12 feet, we multiply the area by (12)^2 to convert square inches to square feet. This gives us an actual area of 60*(12)^2 = 8640 square feet for the restaurant.
5 feet
There is no international standard size.
you usually need 12 square feet per person....so 250 x 12 = 3000 square feet
357628574 square feet
734 square feet is not equal to 1000 of any standard unit or area.
There was no uniform standard of measure for this unit
A standard size bathroom typically has dimensions of around 5 feet by 8 feet or 40 square feet.
It depends on how big the restraunt is
The standard height of a ceiling in a restaurant is typically eight feet. Many restaurants choose to make the ceilings higher to add a more open feeling to the restaurant.
Approximately 1885 Square feet of roofing.
There is no standard size for a kitchen.