They have to use maths to work out how much of a certain ingredient they need for a recipe.
when converting ratios for recipes. for example if my recipe is for 3 people but i want to cook for 25 people i will have to use maths to convert it
chefs and maths work together because they both include measurment, you idiot, it's really obivious
the tools chefs use to cook
a story of maths on topic use of maths in our daily life
All countries use maths for calculations.
Chefs use science in their work when they make a recipe that evolves of chemical/physical change with food. Chefs use science when they are using the gas/electrical appliances on the stove. Chefs use science when they practice out the recipe they use taste, feel see etc. Chefs use science when types up their recipe on the computer using computer science. Chefs use science when they touch the solid, liquid or gas. Also when they boil water, freeze chocolate etc.
yes
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For the same reasons that we need to use maths today.
Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
you use maths in school, college, some jobs. if you want to have a job in maths you better start revising.