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What maths do a chefs use?

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โˆ™ 2010-09-22 16:16:06

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Ratio and Proportion

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โˆ™ 2010-09-22 16:16:06
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Algebra

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A polynomial of degree zero is a constant term

The grouping method of factoring can still be used when only some of the terms share a common factor A True B False

The sum or difference of p and q is the of the x-term in the trinomial

A number a power of a variable or a product of the two is a monomial while a polynomial is the of monomials

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Q: What maths do a chefs use?
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How do chefs use maths in daily life?

They have to use maths to work out how much of a certain ingredient they need for a recipe.


How do chefs use algebra?

when converting ratios for recipes. for example if my recipe is for 3 people but i want to cook for 25 people i will have to use maths to convert it


How do chefs and math work together?

chefs and maths work together because they both include measurment, you idiot, it's really obivious


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A story on use of maths in your daily life?

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All countries use maths for calculations.


How do chefs use science?

Chefs use science in their work when they make a recipe that evolves of chemical/physical change with food. Chefs use science when they are using the gas/electrical appliances on the stove. Chefs use science when they practice out the recipe they use taste, feel see etc. Chefs use science when types up their recipe on the computer using computer science. Chefs use science when they touch the solid, liquid or gas. Also when they boil water, freeze chocolate etc.


Do chefs use algebra?

yes


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Why did Romans use maths?

For the same reasons that we need to use maths today.


Why do chefs use science?

Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.


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you use maths in school, college, some jobs. if you want to have a job in maths you better start revising.

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