Your question is meaningless - a diameter of 1.75 inches is 1.75 inches in length.
6 inches.
120 inches (by finding the hypotenuse of a right triangle).
40
It is: 3 to 2.
Aluminum foil is made of the metal aluminum, pressed into a long, thin sheet.
yes, as long as it was cold before wrapped. It will also keep food warm to as long as it was heated before being wrapped as well. Just be sure to not put aluminum foil in the microwave!
No. Aluminum will degrade faster than most metals, especially if it is left in salt water, such as at the bottom of the ocean. This is true. Aluminum foil is not biodegradable. your welcome, : )
25 feet = 7.62 meters
Aluminum foil can take hundreds of years to biodegrade in the environment, as it is not a natural material that can easily break down. Recycling aluminum foil is a more sustainable option to reduce its environmental impact.
The rate at which water freezes depends on the thermal conductivity of the container. Plastic is generally not very thermally conductive, whereas aluminum foil is more thermally conductive. Thus, as long as the foil is not very much thinner than the plastic, the water will freeze faster in the foil.
If you are talking about aluminum foil, it takes a very long time. Aluminum is already in its elemental form, so there is no 'compound' to break down. Aluminum does not rust or corrode under normal exposure to the environment. The small amount that oxides on on its surface act as an inhibitor to further oxidation. So, an aluminum foil that is buried in a dump would last longer than our lifetimes.
Yes, food can be reheated in aluminum foil containers. However, it's important to ensure that the food is heated evenly, not left too long in the foil as it may cause the foil to melt or react with certain acidic foods. It's also recommended to avoid using aluminum foil in microwave cooking.
Tin foil is made by rolling slabs of aluminum into thin sheets. The aluminum is passed through a rolling mill multiple times to reduce its thickness to the desired level. The thin foil is then annealed (heated and cooled) to increase its malleability and flexibility for various uses.
It is done all the time! You do want to avoid too high a heat, it will cause the aluminum foil to break down. And acidic foods are not good to cook in aluminum of any sort such as foil or pots and pans.
Sure. In fact, the local beauty supply chain in my community carries the standard "sandwich size" foil wrapping sheets in the "pop-up" box - the same as you find in your local supermarket. And one of the salons I know purchase their foil from a bulk food service distributor and buy HUGE rolls of aluminum foil and an industrial cutter/dispenser. The key is to cut the foil into strips/sheets of manageable size for the purpose to which you intend to put them. This is generally four to five inches (10-13 cm) wide and eight to twelve inches (20-30 cm) long.
Cotton and aluminum foil, as long as it isn't going around a heat source.