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to keep the microorganisms in suspension and maintain an even temperature.

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Q: What is function of stirrer in fermenter?
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What is the function of stirrer?

The function of a stirrer is to agitate liquids for speeding up reactions or improving mixtures. The picture on the left is a magnetic stirrer used with hot plates. The picture on the right is a typical glass stirrer used in beakers or test tubes.


What is the need and function of stirrer motor?

The role of stirrer is to stir with the goal to homogenize solutions, pastes, powders.


What are the various types of fermenter?

Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter


Fermenters producing mycoprotein does not have stirrer?

Mycoprotein fermenters without stirrers typically rely on air bubbling or gentle mixing to ensure adequate nutrient distribution and oxygenation for the growth of mycoprotein-producing fungi. The absence of a stirrer can sometimes lead to lower yields or slower fermentation rates, as the mixing is not as efficient as with a stirrer. However, with proper process control and optimization, it is still possible to produce mycoprotein successfully in fermenters without stirrers.


Can you used magnetic stirrer in lead acid battery?

Possibly, however I cannot see any function that it would serve.


Can you make a back scratcher from a paint stirrer?

An effect back scratcher can be made from a paint stirrer in three ways. 1. Scratch your back with the stirrer without changing it in any way. 2. Attach a soft scratcher (such as a scrubby) to the stirrer. 3. Carve the end of the stirrer into a usable shape.


What is the cooling jacket in a fermenter?

The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.


Why is a stirrer used when determining melting point of a solid?

The stirrer is used to homogenize the sample and his temperature.


Is david dobbs a stirrer?

No


How do you use stirrer in a sentence?

These two are pretty similar, but they help convey the thought; * Hey, don't blame me for how badly the soup tastes. I was just the stirrer. * Can anyone here come into the kitchen and help with the dinner? I just need a stirrer.


Why is a fermenter usually filled with steam and then cooled?

hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.


How are the enzymes are extracted from the fermenter?

they use the force