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The stirrer in a fermenter serves to homogenize the contents of the vessel, ensuring uniform distribution of nutrients, oxygen, and microorganisms throughout the fermentation broth. This helps to optimize the growth and metabolic activity of the microorganisms, leading to increased productivity and efficiency of the fermentation process. Additionally, the stirrer helps to prevent the formation of concentration gradients and maintain consistent conditions within the fermenter, promoting a more controlled and reproducible fermentation process.

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to keep the microorganisms in suspension and maintain an even temperature.

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Wiki User

12y ago
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Q: What is function of stirrer in fermenter?
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