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Triacylglycerols are important souce for the body during starvation or uncontrolled Diabetes. They consist of 95 % of dietary fat. They are also important as an intermediates in some metabollic reactions and may be component of other lipid class. they serve as energy reserve.
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Geta is a math function or string function?
GetA is a math function and not a string function.
If an inverse function undoes the work of the original function the original function's becomes the inverse function's domain?
The original function's RANGE becomes the inverse function's domain.
The inverse of a function is always a function?
a function is a added to the iverse function and multiply the SQURED AND CUBIC OR ethc......
Is an exponential function is the inverse of a logarithmic function?
No, an function only contains a certain amount of vertices; leaving a logarithmic function to NOT be the inverse of an exponential function.
If an inverse function undoes the work of the original function the original function's range becomes the inverse function's?
range TPate
Which is the enzyme tha hydrolyzes triacylglycerols?
Lipase is the enzyme that hydrolyzes lipids.
Why are triacylglycerols packaged into lipoproteins with cholesterol phospholipids and apolipoproteins for transportation in plasma?
Triacylglycerols are packaged into lipoproteins as they are too large and hydrophobic to be transported in plasma.
What is the main lipid stored in animals?
Triacylglycerols
What lipids is used for energy storage-glycolipids glycerophospholipids csphingolipids triacylglycerols spingophospholipids?
Triacylglycerols (TGs) are the primary lipids used for energy storage in the body. They consist of a glycerol molecule attached to three fatty acid chains and are stored in adipose tissue until they are broken down for energy production.
What are fats like triacylglycerols are the macromolecule?
Triacylglycerols consist of a glycerol molecule attached to three fatty acids through ester linkages. They serve as a major energy storage molecule in organisms, providing a concentrated source of metabolic fuel. Triacylglycerols are stored in specialized cells called adipocytes in animals and in structures like seeds in plants.
Why are triacylglycerols not amphipathic?
Triacylglycerols are not amphipathic because they consist of a glycerol backbone esterified to three fatty acid chains, which are hydrophobic. Unlike phospholipids, which have a hydrophilic head and hydrophobic tails, triacylglycerols lack a polar or charged group that would create a distinct hydrophilic region. This hydrophobic nature leads to their insolubility in water, making them purely non-polar molecules.
What are the 3 main catergories of lipids?
The three main categories of lipids are triacylglycerols, diacylglycerides, and steroids.
What macromolecules makes up fats oils and waxes in biology?
Lipids.
What are the three major divisions of lipids?
triacylglycerols phospholipids, and sterols
What type of compounds can be used with water to hydrolyze triacylglycerols?
Triacylglycerols can be hydrolyzed in the presence of water using compounds such as acids, bases, or enzymes. Acidic hydrolysis typically involves strong acids like hydrochloric acid, while alkaline hydrolysis uses bases like sodium hydroxide. Enzymatic hydrolysis is achieved using lipases, which catalyze the breakdown of triacylglycerols into glycerol and fatty acids. Each method has its own applications and efficiency depending on the conditions used.
Are triacylglycerols water soluble?
No, triacylglycerols (also known as triglycerides) are not water soluble. They are hydrophobic molecules composed of glycerol and three fatty acid chains, which makes them insoluble in water. Instead, they are soluble in organic solvents, such as ether and chloroform. This hydrophobic nature is crucial for their role in energy storage and cellular membrane structure.
How are insoluble triacylglycerols transported to the tissues?
Insoluble triacylglycerols are transported through the bloodstream by being packaged into lipoprotein particles called chylomicrons. Chylomicrons are formed in the intestines after the digestion and absorption of dietary fats. These particles travel through the lymphatic system and eventually release their contents to be taken up by tissues for energy or storage.
