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Verified answer
Oh, dude, that's an easy one. The word you're looking for is "gigantic." It's like, giant with an extra dose of T's. So, if you're ever playing word games and need a word with 1 G and 4 T's, now you know!
What does 4 Q in a G mean?
4 quar ts in a gallen
If fx -2x 1 and gx -4x then gf4?
f(x) = -2x + 1; g(x) = -4x; g(f(4)) = ? Solution: (g ° f)(4) = g(f(4)) = g(-7) = 28 f(x) = -2x + 1 f(4) = -2(4) + 1 f(4) = -7 g(x) = -4x g(-7) = -4(-7) g(-7) = 28
Which of the following is the correct scientific notation for 0.000451 g?
4.51*10-4 g or as 4.51x10-4 g
what answer is this f(x)=3x+10 and g(x)=2x-4 find (f+g)(x)?
What answer is this f(x)=3x+10 and g(x)=2x-4 find (f+g)(x)?
What is a equivalent expression for g plus g plus g plus g?
You can write a lot of equivalent expressions; the simplest is:4g meaning you multiply 4 times g.
What does 4 Q in a G mean?
4 quar ts in a gallen
Which is the word having letter 1 g and 4 t?
goatgritgirtglutgaitgent
Transfer function of a DC Motor?
G(s)= θ ̇/V= k/(Ts+1)
Vegetable Fritters Pakora?
Ingredients1 c Chickpea flour (besan)1/2 c Unbleached all-purpose flour1/2 ts Baking soda3/4 ts Cream of tartar1/4 ts Sea salt1 ts Cumin powder1 ts Coriander powder1 ts Tumeric1/2 ts Asafetida (optional)1/4 ts Cayenne pepper1 1/4 c Cold water2 tb Lemon juiceOil, for frying 1 c Sliced potatoes (1/4 thick)1 c Cauliflower florets1 c Chopped bell pepperBlend flours, baking soda, cream of tartar, salt and spices. Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream. Set aside. Heat about 3 oil in a large skillet or deep fryer. Dip vegetables in batter to coat. Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes. Remove with a slotted spoon and drain on absorbent paper. Cover and place in a warm oven while cooking remaining pakoras. Per serving: 186 cal, 5 g prot, 95 mg sod, 25 g carb, 8 g fat, 0 mg chol, 21 mg calcium
What are the release dates for Whitney - 2011 G-Word 1-20?
Whitney - 2011 G-Word 1-20 was released on: USA: 14 March 2012 Finland: 4 January 2014
What are the release dates for From G's to Gents - 2008 Gees Whiz 1-1?
From G's to Gents - 2008 Gees Whiz 1-1 was released on: USA: 16 July 2008
What are the release dates for G Word - 2008 1-1?
G Word - 2008 1-1 was released on: USA: 2008
If fx -2x 1 and gx -4x then gf4?
f(x) = -2x + 1; g(x) = -4x; g(f(4)) = ? Solution: (g ° f)(4) = g(f(4)) = g(-7) = 28 f(x) = -2x + 1 f(4) = -2(4) + 1 f(4) = -7 g(x) = -4x g(-7) = -4(-7) g(-7) = 28
Lemon-Herb Quinoa?
Ingredients1 c Quinoa1 1/2 tb Vegetable oil2 c -Water3/4 ts Dried marjoram or oregano1/2 ts Dried thyme1/4 ts Dried rosemary; crumbled3 tb Chopped parsley2 tb Fresh lemon juice3/4 ts Salt1/2 ts Grated lemon rind1/4 ts PepperPlace the quinoa in a large bowl; fill with cold water. Drain into a strainer and repeat the rinsing and draining 4 more times. Over medium-high heat, heat the oil in a 2-quart saucepan. Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes. Stir in the water, marjoram, thyme, and rosemary. Bring to a boil, reduce the heat, and simmer, covered, 15 minutes. Stir in the parsley, lemon juice, salt, lemon rind, and pepper. Simmer, covered, 5 minutes longer. Fluff with a fork. Serves 4 to 6 Calories: 206 Total Fat: 3.2 g Protein: 6.0 g Saturated Fat: 1.2 g Carbohydrates: 33.0 g Cholesterol: 0 Fiber: 4.1 g Sodium: 451 mg
Pumpkin Pie Tunnel Cake?
Ingredients1 1/4 c Firmly packed brown sugarDivided 1 c Mashed cooked pumpkin1 1/2 ts Pumpkin spice mix1/2 ts Maple flavoring1 Egg; lightly beaten1/4 c Vegetable oil1 ts Vegetable oil2 Egg whites2 3/4 c All-purpose flour1 1/4 ts Baking soda1/4 ts Salt1/2 c Oat bran1 1/3 c Nonfat buttermilk2 ts Vanilla extractVegetable cooking spray 1/2 c Sifted powdered sugar2 ts Skim milk1/2 ts Pumpkin pie spiceCombine 1/4 cup brown sugar and next 4 ingredients in a small bowl; stir well, and set aside. Combine remaining cup brown sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add egg whites; beat well. Combine flour and next 3 ingredients; add to brown sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Reserve 2 cups of batter, and set aside. Pour remaining batter into a 12-cup Bundt pan coated with cooking spray. Spoon pumpkin mixture evenly over center of batter to form a ring. Pour reserved batter over pumpkin mixture. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Combine powdered servings. (serving size: 1 slice). 219 calories (21% from fat), 5.1 g fat (1 g sat, 1.4 g mono, 2.2 g poly), 14 mg cholesterol and 139 mg sodium.
Banana Orange Softies?
Ingredients1 2/3 c Mashed ripe banana(about 3 large bananas) 3/4 c Margarine or buttersoftened 1/2 c Orange juice2 Eggs2 ts Vanilla1 ts Grated orange peel2 c Quaker Oats, uncooked(quick or old-fashioned) 2 c All-purpose flour3/4 ts Baking soda1/2 ts Salt (optional)1/2 ts Nutmeg3/4 c RaisinsORANGE ICING 3/4 c Powdered sugar5 ts Orange juice1 ts Grated orange peelHeat oven to 350 F. Combine bananas, margarine and orange juice. Blend in eggs, vanilla and orange peel. Add combined dry ingredients and raisins; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 20 to 22 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Drizzle icing over cooled cookies. Store tightly covered. ORANGE ICING: Combine 3/4 cup powdered sugar, 4 to 5 teaspoons orange juice and 1 teaspoon grated orange peel. Mix until smooth. NUTRITIONAL ANALYSIS per serving: * calories 138 * carbohydrates 19 g * protein 2 g * fat 6 g * calcium 9 mg * sodium 70 mg * cholesterol 20 mg * dietary fiber 1 g
Determine the inverse g(x) of the function f(x) = (1+(4/x)), stating its domain and range. Verify that f(g(x)) = g(f(x))=x and that gā²(f(x)) = (1/(fā²(x))?
Let f(x) = y y = 1 + (4/x) Now replace y with x and x with y and find equation for y x = 1 + (4/y) (x-1) = (4/y) y = 4/(x-1) This g(x), the inverse of f(x) g(x)= 4/(x-1) The domain will be all real numbers except when (x-1)=0 or x=1 So Domain = (-ā,1),(1,+ā) And Range = (-ā,0),(0,+ā) f(g(x)) = f(4/(x-1)) = 1 + 4/(4/(x-1)) = 1+(x-1) = x g(f(x)) = g(1+(4/x)) = 4/((1+(4/x))-1) = 4/(4/x) = x So we get f(g(x)) = g(f(x)) Notice the error in copying the next part of your question It should be g'(f(x)) = 1/(f'(g(x))) g'(f(x)) = d/dx (g(f(x))) = d/dx (x) = 1 f'(g(x)) = d/dx (f(g(x))) = d/dx (x) = 1 1/[f'(g(x))] = 1/1 = 1 g'(f(x)) = 1/f'(g(x)) ( Notice the error in copying your question)
