(1/2) x (3-1/3) = (1/2) x (10/3) = 5/3 = 1 and 2/3
one twelfth of a cup, or just over 1 tablespoon. 1 cup = 13.3 tablespoons.
1/2 x 1/3 = 1/6 cup
5 quater cups equal one third cup
To make a one-layer cake, you would need one-third of the amount of sugar used for a three-layer cake. Since a three-layer cake requires one half of a cup of sugar, you would need one-sixth of a cup of sugar for a one-layer cake. This is calculated by dividing the total sugar by three.
24 teaspoons = 0.5 cups
one half cup 1 cup = 16 tbsp 1 tbsp = 0.06 cup
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
One and one fourth = 1.25 1.25*2=1.5 One and a half cups of sugar.
100 grams of sugar would be equal to about one half cup. A cup of granulated sugar is about 225 grams. Different types of sugar weigh different amounts.
Marzipan.
one and onethird ounces.
600 grams of caster sugar is about two and a half cups of caster sugar. One cup is about 236.5 grams.