how are temperature the amount of heat transferred and change in in temperature of related
Depends on you
how are temperature the amount of heat transferred and change in in temperature of related
Archimedes accurately estimated the value of pi. He was also the Greek inventor that created the compound pulley and first device used for extracting water from below the surface of the earth as well.
It is always the last digit.
A beaker is used to measure volume using water displacement.
how are temperature the amount of heat transferred and change in in temperature of related
Depends on you
how are temperature the amount of heat transferred and change in in temperature of related
Archimedes accurately estimated the value of pi. He was also the Greek inventor that created the compound pulley and first device used for extracting water from below the surface of the earth as well.
Gases do not have a pH as pH is a measure of hydrogen ion concentration in solution in water. Carbon dioxide is sparingly soluble in water and mostly forms very weakly ionised carbonic acid. pH will be close to 7.
No. Tidal gauges only measure water levels.
estimated by head of water avilable
The pKa value is a measure of the strength of an acid. In the case of water, which can act as both an acid and a base, the pKa value indicates the extent to which water molecules ionize into H and OH- ions. A lower pKa value means that water molecules are more likely to ionize, while a higher pKa value means they are less likely to ionize.
Yes a teaspoon would be good to measure capacity of a milk carton.This is because density of milk is so close to that of water.
Yes a teaspoon would be good to measure capacity of a milk carton.This is because density of milk is so close to that of water.
Relative humidity is a measure of the amount of water vapor content in the air compared to the maximum amount of water vapor that the air can hold at a specific temperature. It is expressed as a percentage and provides insight into how close the air is to being saturated with moisture.
The water activity of fats is typically very low, close to zero, since fats do not contain water molecules. Water activity is a measure of the amount of available water for microbial growth, and since fats do not provide any water, their water activity is minimal.