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you are able to answer your question by using the following formula of estimating crude protein content in food or whatever protein percent you would like to estimate.

protein percentage =

(titration value- blank titration value )(0.01*14.007)

weight of sample used

Multiply the result by 100 and afterwards by 6.25 factor.

then you will get the accurate protein percentage that you are looking for .

hope that helped out .

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Q: How do you calculate percentage crude protein given that moisture 12 percent crude fiber 24 percent and crude protein 17 percent?
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