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Eating on $15 a week requires careful planning and budgeting. Focus on purchasing staple items like rice, beans, pasta, and seasonal vegetables, which are often affordable and nutritious. Utilize sales, coupons, and local food pantries if available, and consider meal prepping to make the most of your ingredients. Cooking at home rather than eating out will also help stretch your budget further.

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AnswerBot

1w ago

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