Notation: ( x , y ) where x is the amount of water in the 3-gallon container and y is the amount of water in the 5-gallon container1. Fill the three-gallon container ( 3 , 0 )2. Pour the three gallons into the 5-gallon container ( 0 , 3 )3. Fill the three-gallon container ( 3 , 3 )4. Fill the five-gallon container with the three-gallon container, leaving 1 gallon in the three gallon container ( 1 , 5 )5. Pour out the water from the five-gallon container ( 1 , 0 )6. Pour the water from the three-gallon container into the five-gallon container ( 0 , 1 )7. Fill the three-gallon container ( 3 , 1 )8. Pour the water from the three-gallon container into the five-gallon container ( 0 , 4 )Another great answer here:[See below for the related link]
The capacity in gallons of water to completely fill the container.
# Fill the 4-gallon jug with water then put it in the 9-gallon jug. # Repeat this step. The 9-gallon jug now has 8 gallons. # Fill the 4-gallon jug a third time, but pour only enough into the 9-gallon jug to fill it completely with no overflow. # The 4-gallon jug now has three gallons. Put that water aside safely, then repeat 1-3 for a total of six gallons.
fill 3 gallon container with juice and poor into 5 gallon container you now have 3 gallons in he container. now refil the 3 gallon container and fill the 5 gallon the rest of the way. now you have used up 2 gallons filling the 5 gallon container and you have 1 gallon left in the 3 gallon container.
Assuming you don't use fractions of the containers: You could fill the 5 gallon container and then decant it into the 4 gallon container until full leaving 1 gallon left in the 5 gallon container. Empty this into another container, repeat the process 2 more times and combine the 3 one gallon containers to make 3 gallons in one.
264 US gallons (to the nearest whole gallon).
Notation: ( x , y ) where x is the amount of water in the 3-gallon container and y is the amount of water in the 5-gallon container1. Fill the three-gallon container ( 3 , 0 )2. Pour the three gallons into the 5-gallon container ( 0 , 3 )3. Fill the three-gallon container ( 3 , 3 )4. Fill the five-gallon container with the three-gallon container, leaving 1 gallon in the three gallon container ( 1 , 5 )5. Pour out the water from the five-gallon container ( 1 , 0 )6. Pour the water from the three-gallon container into the five-gallon container ( 0 , 1 )7. Fill the three-gallon container ( 3 , 1 )8. Pour the water from the three-gallon container into the five-gallon container ( 0 , 4 )Another great answer here:[See below for the related link]
1. Completely fill the 4 gallon container. 2. Pour 3 of the 4 gallons into the 3 gallon container, leaving 1 gallon in the 4 gallon container. 3. Empty the 3 gallon container and pour the 1 remaining gallon from the 4 gallon container into the 3 gallon container. 4. Fill the 4 gallon container. Now you have a total of 5 gallons, 4 in the 4 gallon container and 1 in the 3 gallon.
The capacity in gallons of water to completely fill the container.
# Fill the 4-gallon jug with water then put it in the 9-gallon jug. # Repeat this step. The 9-gallon jug now has 8 gallons. # Fill the 4-gallon jug a third time, but pour only enough into the 9-gallon jug to fill it completely with no overflow. # The 4-gallon jug now has three gallons. Put that water aside safely, then repeat 1-3 for a total of six gallons.
fill 3 gallon container with juice and poor into 5 gallon container you now have 3 gallons in he container. now refil the 3 gallon container and fill the 5 gallon the rest of the way. now you have used up 2 gallons filling the 5 gallon container and you have 1 gallon left in the 3 gallon container.
16 halfpint cartons of water are needed to fill the gallon container
Assuming you don't use fractions of the containers: You could fill the 5 gallon container and then decant it into the 4 gallon container until full leaving 1 gallon left in the 5 gallon container. Empty this into another container, repeat the process 2 more times and combine the 3 one gallon containers to make 3 gallons in one.
Find a container with gallon gradients (lines) at 1 gallon and 2 gallons. Fill the container with one gallon of water. Now add the plums until the water level reaches the two gallon line. Remove the water, and you now have 1 gallon of plums.
First, fill up the 5 gallon bucket. Then, pour the contents in the 5 gallon bucket into the 3 gallon bucket. This leaves 2 gallons left in the 5 gallon bucket. Pour the 2 gallons into the 3rd container. Now, fill the 5 gallon bucket again and pour the full 5 gallons into the 3rd container. This gives you 7 gallons.
One quart
You can fill 16 and have 13 gallons left over to partially fill container number 17.