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It is very easy.we like proportions and sim. figures.
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You use proportions
You're a chocolate maker. What are you making today? Dark chocolate? Semi-sweet? Milk chocolate? White chocolate? Each requires different proportions of cocoa powder, butterfat, lecithin, sugar, milk, etc. Those proportions may be by percentage or by weight. Either way, it is an exercise in straight up-and-down math.
What math questions?