By filling the container 3/4 full at a time. Get a (one pint) 16 oz container--or one up to 5.33 ounces larger--and use it for your measuring cup.
Notation: ( x , y ) where x is the amount of water in the 3-gallon container and y is the amount of water in the 5-gallon container1. Fill the three-gallon container ( 3 , 0 )2. Pour the three gallons into the 5-gallon container ( 0 , 3 )3. Fill the three-gallon container ( 3 , 3 )4. Fill the five-gallon container with the three-gallon container, leaving 1 gallon in the three gallon container ( 1 , 5 )5. Pour out the water from the five-gallon container ( 1 , 0 )6. Pour the water from the three-gallon container into the five-gallon container ( 0 , 1 )7. Fill the three-gallon container ( 3 , 1 )8. Pour the water from the three-gallon container into the five-gallon container ( 0 , 4 )Another great answer here:[See below for the related link]
One quart
reduce the volume of the container by compressing or crushing!
Well, honey, it's simple math. Fill up the 9 gallon container, pour it into the 4 gallon container until it's full, leaving you with 5 gallons in the 9 gallon container. Then empty out the 4 gallon container, pour the remaining 5 gallons from the 9 gallon container into the 4 gallon container, and finally fill up the 9 gallon container again. Voila, you've got yourself 6 gallons of water!
You take y liters of the solution and put it into a bucket or container. You then put y (same amount as before) liters of water in the same container, and voila! You now have a container with 50 percentile solution, 50 percentile water.
1. Fill the 2 gallon container with water. 2. Pour all the water in the 2 gallon container into the 3 gallon container. 3. Refill the 2 gallon container 4. Fill the 3 gallon container the rest of the way with the 2 gallon container. You will have 1 gallon left in the 2 gallon container without using the 5 gallon container. P.S Whose bomb are you trying to defuse?
1 gallon = 16 cups 1 cup =0.23 gallon
Notation: ( x , y ) where x is the amount of water in the 3-gallon container and y is the amount of water in the 5-gallon container1. Fill the three-gallon container ( 3 , 0 )2. Pour the three gallons into the 5-gallon container ( 0 , 3 )3. Fill the three-gallon container ( 3 , 3 )4. Fill the five-gallon container with the three-gallon container, leaving 1 gallon in the three gallon container ( 1 , 5 )5. Pour out the water from the five-gallon container ( 1 , 0 )6. Pour the water from the three-gallon container into the five-gallon container ( 0 , 1 )7. Fill the three-gallon container ( 3 , 1 )8. Pour the water from the three-gallon container into the five-gallon container ( 0 , 4 )Another great answer here:[See below for the related link]
One quart
16 halfpint cartons of water are needed to fill the gallon container
exactly 12.8 oz. A gallon has 128 ounces.
You will need additional equipment if you start from solid salt and need exactly 10% solution. But if this is not a serious exact 10%, say 10 - 12 %, then this is another matter. First, soak the salt in the water overnight, you will need to add around 1/2 salt into the gallon and fill the rest with water. The saturate salt solution is about 38% volume and density around 1.2 kg/L. Scoop out all the excess salt from gallon, pour out water until you got half the salt solution in it. Fill the water to bring the level to full gallon, stir or shake well. At this stage, you will get about 20% salt solution. (Actually about 20.7% concentration and the density is around 1.15 kg/L) Pour out half the water and fill in with fresh water again, now, you got your 10% salt solution. (Actually about 11% concentration) This should be close enough.
Find a container with gallon gradients (lines) at 1 gallon and 2 gallons. Fill the container with one gallon of water. Now add the plums until the water level reaches the two gallon line. Remove the water, and you now have 1 gallon of plums.
Weigh an empty container; pour a gallon of water into it. Weigh it again. Calculate the difference. That is the weight of the gallon of water.
You can use 1 ampule of calcium hypochlorite to disinfect a 5-gallon water container by mixing it with a ratio of 1 canteen cup of water. This will create a chlorine solution that can then be added to the 5-gallon water container for disinfection purposes. Be sure to follow recommended guidelines and instructions for proper mixing and application.
reduce the volume of the container by compressing or crushing!
Your answer is in the question! A gallon container will hold a gallon of anything, including water, air, rocks, lava, peanuts, marbles...etc. Also, a gallon of water weighs about 8 pounds.