2 square inch would be 58 with one half of one left over.
2 by 2 inch would be 24 with several smaller one left over.
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9 inches x 9 inches = 81 one inch servings
A standard 13 x 9-inch pan typically yields about 12 to 15 servings, depending on how you cut the portions. For desserts like brownies or cakes, cutting them into smaller squares can increase the number of servings. Conversely, if you're serving a main dish like lasagna, you might opt for larger portions, resulting in fewer servings. Ultimately, the serving size will depend on the type of dish and the appetite of your guests.
3
Well, honey, it really depends on how hungry your guests are! A standard 9 x 13 inch casserole pan can typically serve around 8-12 people, but let's be real - if you're serving a bunch of hungry football players, you might want to double that recipe! Just remember, it's always better to have leftovers than to run out of food.
As many as you want although as the numbr increases the more difficult it would be to cut it!
It depends on how deep you will fill the baking dish.For every inch you fill the dish, you have about 1.1 quarts.
the 9X13 holds 3 quarts
10,000,000,000,000
9 inches x 9 inches = 81 one inch servings
32
Typically, eight slices in a 14 inch pizza.If you count on two slices per serving, that is four servings
The number of servings from a 2.5-liter casserole dish depends on the serving size. Generally, a standard serving size for a casserole is about 1 cup (approximately 240 milliliters). Therefore, a 2.5-liter dish can yield about 10 servings if each serving is 1 cup. If the servings are larger or smaller, the total number of servings will vary accordingly.
117
3
a 9 x 13= 117 sq inches; if each serving is 3 x 3 inch you can get 117/9 = 13 servings
Well, honey, it really depends on how hungry your guests are! A standard 9 x 13 inch casserole pan can typically serve around 8-12 people, but let's be real - if you're serving a bunch of hungry football players, you might want to double that recipe! Just remember, it's always better to have leftovers than to run out of food.
An 8-quart chafing dish typically holds about 32 cups of food. Depending on serving sizes, this can translate to approximately 32 servings if each serving is 1 cup. If serving smaller portions, such as ½ cup, it could accommodate around 64 servings. The exact number of servings will depend on the specific dish being served and portion sizes.