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8x8x5 = 320 cubic inch x .55( ROUNDED) fluid oz per cu inch= approx176ounces divided by 32 oz in a quart=5 .5 quarts
about 5 and 1/2 quarts will fit in that pan
To double a 9x9-inch pan, you would typically use a 9x13-inch pan. This larger size provides the extra volume needed to accommodate the doubled recipe while maintaining the appropriate baking time and temperature. If you want to ensure even cooking, keep an eye on the baking time, as it may vary slightly.
3 in x 6 in x 12 in = 216 in3216 in3 ÷ 57.75 in3/qt ≈ 3.74 qt