The answer depends on the measurement units used and also on how large the helpings are.
2.48 quarts (rounded) for each 1 inch deep in the pan
9 x 13 = 117 square inches
If linear feet is measured by the standard 12 inch scale, then: * 1 linear foot = 12 inches * 24 linear feet = 288 inches If you have 13 inch tile then: * 288 inches / 13 inches = 22.15 tiles per row.
A pan that is normally 13 x 9 would measure 26 x 18 if the size is double. If you only have one pan that's 13 x 9, you can make two cakes and then place them against one another prior to frosting.
a 9 x 13= 117 sq inches; if each serving is 3 x 3 inch you can get 117/9 = 13 servings
Well, honey, it really depends on how hungry your guests are! A standard 9 x 13 inch casserole pan can typically serve around 8-12 people, but let's be real - if you're serving a bunch of hungry football players, you might want to double that recipe! Just remember, it's always better to have leftovers than to run out of food.
You should get six 4x4 servings with a a 1x9 on the bottom ans a 1x13 on the side left over. So, basically 7 servings.
The answer depends on the measurement units used and also on how large the helpings are.
2.48 quarts (rounded) for each 1 inch deep in the pan
1 inch = 2.54 cm Answer = (9 x 2.54) cm x (13 x 2.54) cm
I would call that about 54 servings.
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One
2 square inch would be 58 with one half of one left over. 2 by 2 inch would be 24 with several smaller one left over. You can contact me on here if you need more information on this.
1 inch = 2.54 cm13 cm = 13/2.54 = 5.118 inch
13 millimeters = approximately 0.512 inch, or just over half an inch.