The answer depends on the measurement units used and also on how large the helpings are.
2.48 quarts (rounded) for each 1 inch deep in the pan
9 x 13 = 117 square inches
If linear feet is measured by the standard 12 inch scale, then: * 1 linear foot = 12 inches * 24 linear feet = 288 inches If you have 13 inch tile then: * 288 inches / 13 inches = 22.15 tiles per row.
A pan that is normally 13 x 9 would measure 26 x 18 if the size is double. If you only have one pan that's 13 x 9, you can make two cakes and then place them against one another prior to frosting.
12 to 16 depending on how large you cut them...
a 9 x 13= 117 sq inches; if each serving is 3 x 3 inch you can get 117/9 = 13 servings
You should get six 4x4 servings with a a 1x9 on the bottom ans a 1x13 on the side left over. So, basically 7 servings.
The answer depends on the measurement units used and also on how large the helpings are.
2.48 quarts (rounded) for each 1 inch deep in the pan
1 inch = 2.54 cm Answer = (9 x 2.54) cm x (13 x 2.54) cm
I would call that about 54 servings.
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One
2 square inch would be 58 with one half of one left over. 2 by 2 inch would be 24 with several smaller one left over. You can contact me on here if you need more information on this.
1 inch = 2.54 cm13 cm = 13/2.54 = 5.118 inch
13 millimeters = approximately 0.512 inch, or just over half an inch.