3
The answer depends on how large the pan is across (or in its circumference).
80 ounces
The only difference is the size (diameter) of the pan.
9 inches x 9 inches = 81 one inch servings
10-12 cups of batter
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
That depends on the shape and depth of the pan. 12 x2 round = 7 1/2 cups 12 x3 round = 10 1/2 cups 12 x2 square = 10 cups 12 x3 square = 14 cups Other shapes, such as a hexagon, petal or heart, will require different amounts of batter.
3 quarts. One quart = 4 cups, and there are 12 cups in a 13X9 pan, equaling 3 quarts.
How deep is the pan? 2" or 3"? It makes a huge difference.
An 8 inch round cake pan will hold 4 cups. A 9 inch will take 6 cups, a 10 inch holds 11 cups. A 12 inch pan will hold between 14 to 16 cups, that is about one box of a cake mix. Well, I'm no expert, in fact I was searcing for an answer to a similar question. But I know for a fact that a cake mix is NOT 14-16 cups, I'ts probably more like...4-6 cups. I usually mix my cake mixes in a pampered chef measuring bowl which holds 10 cups total and it's only about half full when I'm done. So....I think we need to do some more research! Well I guess it just depends on what brand use. I use Betty Crocker and you have to add water, eggs and vege oil so it actually turns into quite a bit. I am neither one of the people above. I'm not taking sides but I think its about 8-11 cups. I think 16 is way to much and 4 is just silly.
It depends on how deep the cake pan is.
15 cups of batter. bake at 325 degrees for 75-85 minutes. Use a baking core.
That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans
There are 11 cups of batter in an 11x15 pan for a 2 inch layer. I would guess for an 11x13, maybe 10 cups?
at least halfway full. but not more than 2/3 full.
You can but it will change the structure of what ever you are cooking. You will need to reduce your cooking time. Your "cake" or whatever you are making will also be thinner than it would be in an 8".