The answer depends on how large the pan is across (or in its circumference).
80 ounces
82.466
3
Depends on what the batter is of.
The only difference is the size (diameter) of the pan.
80 ounces
6.23377 US gallons.
4 boxes for a single pan
2.48 quarts (rounded) for each 1 inch deep in the pan
To calculate the volume of a 13x9 inch baking pan, you need to multiply the length, width, and height. Assuming a standard height of 2 inches for a baking pan, the volume would be 13 x 9 x 2 = 234 cubic inches. Since 1 fluid ounce is equivalent to 1.80469 cubic inches, you would divide the volume of the pan by the conversion factor to find the number of fluid ounces. Therefore, a 13x9 inch baking pan would hold approximately 129.7 fluid ounces.
It depends on how deep the cake pan is.
2.095 quarts for each inch deep (rounded)
82.466
12 inch diameter by 2 inches deep
3
Depends how deep pan is.
It depends on how deep the pan is.