Of course that will depend on what kiln you are using. This is a tested schedule used in Paragon kilns. Casting 2" thick slab: 1) 50°/ hour to 1150° & hold for 45 minutes 2) 50°/ hour to 1200° & hold for 2 hours 3) 50°/ hour to 1250° & hold for 3 hours 4) 50°/ hour to 1350° & hold for 2 hours 5) 100°/ hour to 1450° & hold for 1 hour 6) 100°/ hour to 1550° & hold for 40 minutes 7) 9999 to 900° & hold for ten hours 8) 4°/ hour to 800° & hold for 2 minutes 9) 8°/ hour to 700° & hold for 2 minutes 10) 26°/ hour to 350° & hold for 2 minutes (in cold weather make it 200°)
There are a couple of things you need to know before you can solve that problem:-- 1 gallon = 128 fluid ounces-- 1 hour = 3,600 secondsNow, you take your 6 ounces per second, and you multiply it by ' 1 ' a couple times.(Remember that a fraction with the same thing on top and bottom is the same as ' 1 '.)(6 fluid ounces/second) x (1 gallon/128 fluid ounces) x (3,600 seconds/hour) = 168.75 gallons/hour
A person grossing 39,559 in a year is making 19.02 an hour.
3 miles per hour
No, the average person cannot eliminate 1 oz. of alcohol per hour from their system. The average person can eliminate 0.5 oz. of alcohol from their body per hour.
No. A healthy male liver can handle about .6 ounces per hour; a female, slightly less.
1/2 ounce
0.6 ounces per hour (with a healthy liver).
A healthy person's liver metabolizes about 0.02% BAC per hour.
Alcohol is metabolized by the liver, at the rate of about 0.6 ounces (14 ml) per hour of pure alcohol (assuming a healthy liver).
A healthy functioning liver "processes" alcohol at a rate of 1 unit per hour.
The liver can oxidize about 1 gram or 0.035 ounces of alcohol per hour, which is roughly equivalent to one standard drink. Individual metabolism rates can vary based on factors like gender, weight, and genetic makeup.
1 sd
The metabolic and absorption rates of alcohol vary based on factors of body weight, sex, genetics and the effects of eating. The going rule is that for an adult the liver can cope with one drink, as defined by a shot, a can of beer, or a glass of wine, per hour. This is not to suggest that indefinite consumption is healthy, or this equation is meets blood alcohol concentrations that are permitted for driving.
It takes the liver approximately one hour to metabolise one ounce of alcohol. It would take approximately 6 hours to eliminate 6 ounces of alcohol.
The liver metabolizes alcohol by using enzymes to change it into water, CO2 and fatty acids. It does not dissolve it in the technical sense. The rate at which a healthy liver can metabolize alcohol is about 6/10ths of an ounce (14 gr or 17 ml) per hour.
0.6 ounces per hour