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8x8x5 = 320 cubic inch x .55( ROUNDED) fluid oz per cu inch= approx176ounces divided by 32 oz in a quart=5 .5 quarts
about 5 and 1/2 quarts will fit in that pan
The answer depends on how large the pan is across (or in its circumference).
Depends on what the batter is of.
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2.48 quarts (rounded) for each 1 inch deep in the pan
approximately 2 quarts.
2.095 quarts for each inch deep (rounded)
The answer will depend on the depth of the pan. But since you have not bothered to provide that crucial bit of information, I cannot provide a more useful answer.
8x8x5 = 320 cubic inch x .55( ROUNDED) fluid oz per cu inch= approx176ounces divided by 32 oz in a quart=5 .5 quarts
3 quarts. One quart = 4 cups, and there are 12 cups in a 13X9 pan, equaling 3 quarts.
Well, darling, a 13x9 inch baking pan typically holds around 14-15 cups of liquid, which is equivalent to about 112-120 fluid ounces. So, if you're asking how many ounces in a 13x9 inch baking pan, it's safe to say you're looking at around 112-120 ounces, give or take a few sassy sprinkles.
about 5 and 1/2 quarts will fit in that pan
According to the bottom of my Pyrex 11 x 7 pan, it is equal to 2.2 quarts.
By unit of volume and conversion ,we can say that volume = 11 x 15 x 7 =115 m 3 pan 1 m3=1056.68821 qutz 115 m3=121519.144 qutz