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To double a 9x9-inch pan, you would typically use a 9x13-inch pan. This larger size provides the extra volume needed to accommodate the doubled recipe while maintaining the appropriate baking time and temperature. If you want to ensure even cooking, keep an eye on the baking time, as it may vary slightly.
about 5 and 1/2 quarts will fit in that pan
8x8x5 = 320 cubic inch x .55( ROUNDED) fluid oz per cu inch= approx176ounces divided by 32 oz in a quart=5 .5 quarts
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