If you are buying for grown men of less than retirement age, you should purchase a leg and thy for each man. As women grow older, they will eat less. So your group is a determining factor. The other factor is the way you fix it. If you are cooking a casserole, you cut back on the amount of chicken if you have a lot of old women. If you are serving the chicken on the bone, you should buy a leg and thy for everyone.
daughter is 17 and has red line on her upper thighs in the front of both legs. She has gain some weight but not that much. I don't see it as stretchmarks because I have stretch marks and they don't look the same. Please help Toni
up to 15 pairs
40 chickens and 30 pigsThis can be solved with 2 equations. Let p = the number of pigs and c = the number of chickens. Pigs and chickens each have 1 head, so p+c=70. Pigs have 4 legs and chickens have 2, so the total number of legs is 4p+2c=200.Solve this "system of equations" by substitution: The first equation can be written as p=70-c. Substitute the right side for p in the second equation:4(70 - c) + 2c = 200280 - 4c + 2c = 200280 - 2c = 200-2c = 200 - 280-2c = -80c = 40.Substitute this back into p=70-c: p=70-40=30.There are 40 chickens and 30 pigs.Check (in the words of the question): 40 chicken heads and 30 pig heads = 70 heads. 40x2=80 chicken legs, and 30x4=120 pig legs; 80+120=200 legs. Check!
once your farm is paid for about 175,000.00 a year
It is 18 times 12 = 216 people
You've probably slept with you legs in an awkward position.
On average, there is about 3.5 micrograms of iodine per 100 grams of chicken thighs. However, the exact amount can vary depending on the diet and environment of the chicken.
It depends on the size of the cooked chicken thigh as to how much will equal one cup. You would need about 4 to 6 thighs to equal one cup of chopped chicken.
No. Frog legs are eaten much like chicken, you eat the meat and discard the bones.
Oxygen rich, slow muscles are iron-laden red-pigmented myoglobin supplied and therefore dark meat. Legs and thighs are dark meat on a chicken because it uses its legs 95 percent of the time. Fast-contraction muscle fibres' like the breast don't require as much oxygen, therefore lack myoglobin. These use glycogen (a carbohydrate) for fuel. In the absence of myoglobin, the muscles are "white". Chicken breast is white meat. Everything else is dark meat.
Because they are bending their legs too much they are thrusting forward with their feet but this is equalled by their thighs thrusting them backward .
It's quite a lot of money but sooo worth it!! It will make you much fitter and you will not notice how much you use your legs until the next day- your thighs will ache!
African American's knees are black to match the skin on their thighs and lower legs much like the knees of European American's, having white knees that also match the skin of their legs.
They can but other cuts of chicken tend to have higher fat content. Thighs, for example, are much more greasy and would thus alter the calorie/fat content of the recipe.
The cost of 3 pounds of chicken can vary depending on the type of chicken (e.g., breast, thighs, whole), quality, and location. On average, 3 pounds of chicken can cost anywhere from $6 to $12. It's best to check with your local grocery store or butcher for current prices.
A wild bird will have all dark meat. A chicken is a bird that has been domesticated and taken care of for centuries. Most wild birds fly. A chicken does not. Muscles are the "meat" of an animal. The more a muscle works the darker it gets. This is due to striations or sarcomere in the muscle cell that is responsible for contracting or bunching up the muscle. More work means more sarcomers means darker muscle. Chicken legs and thighs are dark meat. This is because the legs and thighs work to get the bird from place to place. Work means darker meat. Chicken breast and wings are light meat. Chickens don't fly because the breast is too bit, it interfers with the wing movement and there really is no need to fly since the bird is taken care of by humans. Since the wings and breast don't do much work, they are lighter in color and thus light meat.
daughter is 17 and has red line on her upper thighs in the front of both legs. She has gain some weight but not that much. I don't see it as stretchmarks because I have stretch marks and they don't look the same. Please help Toni