answersLogoWhite

0

2 liters

Let X represent the amount of pure alcohol to be added to the 7 liters of 10% alcohol solution to get a 30% alcohol solution. We want .3(7+x)=.1*7+x [because we need the alcohol in the final solution to equal the amount of alcohol in the original solution plus the amount of alcohol we are adding). Solving for x, we get:

.3(7+x)=.1*7+x

2.1+.3x=.7+x

1.4=.7x

2=x

Thus, 2 liters of pure alcohol needs to be added to the solution.

Added note

to deal with the so called 'dilution contraction' of total volume

If it were % by MASS ( %m/m), it's quite easy to do (based on the 'Mass Conservation Law). You calculate with mass (kg) and mass-% (%m/m) i.s.o. volume (L) and vol% (%v/v).

However if the meaning was: % by Volume ( %v/v) then calculation appears to become quite complicated, but not impossible if you know at least the density values of all solutions (original 100%v/v or 10%v/v and final 30%v/v).

DO NOT use: (orig. volume) + (added volume) = final volume, as done above, if exact figures are necessary.

It's only a rule of thump, an approximation. This is because fluids can contract on mixing at dilution. There is no rule such as: conservation of volume.

Your case: 7 L + 2 L (is not equal but) < 9 L final solution.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

The concentration of alcohol and water solution is 25 percent alcohol by volume what is volume of alcohol and 200 lM of solution?

If the concentration of alcohol and water solution is 25 percent alcohol by volume, the volume of alcohol in a 200 solution is 50.


Is an increase in the percent of alcohol linear or exponential?

An increase in the percent of alcohol in a solution is typically considered linear when diluting or mixing solutions, as each addition of alcohol consistently increases the concentration by a fixed amount. However, in biological or metabolic contexts, such as how the body processes alcohol, the effects can be more complex and may exhibit exponential characteristics. Overall, the context determines whether the increase is perceived as linear or exponential.


Why does the percent ionization of acetic acid increase as the concentration of the solution decreases?

As the concentration of the solution decreases, there are fewer acetic acid molecules in the solution, resulting in less competition for water molecules. This allows more acetic acid molecules to ionize, increasing the percent ionization. Additionally, Le Chatelier's principle states that a decrease in concentration of the solution will shift the equilibrium towards the formation of more ions, further promoting ionization.


How many ounces of 15 percent percent alcohol must be mixed with 23 percent alcohol solution to make 100 ounces?

Let x be the ounces of 15% alcohol solution. The amount of alcohol in the 15% solution is 0.15x, and the amount of alcohol in the 23% solution is 0.23(100 - x). Setting up the equation 0.15x + 0.23(100 - x) = 0.15(100) solves for x, which is approximately 38.5 ounces of the 15% alcohol solution needed.


How many ounces of a ten percent alcohol solution must be mixed with 6 ounces of a fifteen percent alcohol solution to make a thirteen percent alcohol solution?

4 ounces


Why 40 percent alcohol cheaper than 70 percent alcohol?

Because the concentration of alcohol is lower; you pay the alcohol not the water.


6 pints of a 20 percent solution of alcohol in water are mixed with 4 pints of a 10 percent alcohol in water solution What is the percentage alcohol in the new solution?

16%


Dilute a solution which has an initial concentration of 10 percent down to 2 percent?

Calculating concentration of a chemical solution is a basic skill all students of chemistry must develop early in their studies. What is concentration?


Does the concentration of sugar increase carbon dioxide?

Increasing the concentration of sugars in a solution, lead - by fermentation, to a greater release of carbon dioxide. - - - - - Given a perfect world, yes - yeast eats sugar, so if you give them more food they'll produce more CO2. But they can only eat so much, so if you've got a yeast shortage in your container of sugar water you're not going to get as much CO2 as you potentially could. You also need to look at the alcohol content of the solution. Yeast dies at 13 percent alcohol content, so if you were to try to increase the alcohol content of 10-percent alcohol content wine by adding yeast and sugar you won't get as much CO2 as if you tried this in a solution with no alcohol in it.


How do you calculate the concentration of a stock solution?

To calculate the concentration of a stock solution, divide the amount of solute by the volume of solvent, and then multiply by 100 to get the concentration in percent.


If 2 percent glucose solution and 5 percent glucose solution are separated by a semipermiable menbrane flows from the 2 percent glucose solution to the 5 percent glucose solution?

This process is called osmosis. Water molecules move from an area of low solute concentration (2% glucose solution) to an area of high solute concentration (5% glucose solution) to equalize the concentration on both sides of the membrane. This results in a net flow of water from the 2% glucose solution to the 5% glucose solution.


What is the volume of alchol in 200ml of a solution if it is 20 percent?

200ml of solution x 20% of alcohol = 40ml of alcohol..