No. Spoilage will occur even if it is stored at below freezing temperature. However, the colder it is the slower the spoilage.
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
2 hours
'Degrees' ??? You do not specify , whether it is an angular measure (geometry) or a temperature measure ( degrees C).
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
Oh, dude, so like, when it's 25 degrees Celsius, things are heating up, right? Chemical reactions are like, "Whoa, it's getting hot in here," and they speed up. But when it's 2 degrees Celsius, it's like, "Eh, I'm too cold for this reaction stuff." So, like, taking your groceries straight home at 25 degrees Celsius is gonna keep those reactions moving at a faster pace.
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
The recommended refrigerator temperature for storing food safely is 40 degrees Fahrenheit (4 degrees Celsius).
-6 degrees
The perfect fridge temperature for storing food is 37 to 40 degrees Fahrenheit.
The ideal temperature for storing food inside a refrigerator is 37 to 40 degrees Fahrenheit (3 to 4 degrees Celsius).
The recommended temperature for storing food to ensure freshness and safety is below 40 degrees Fahrenheit (4 degrees Celsius).
The perfect refrigerator temperature for storing food and beverages is 37 to 40 degrees Fahrenheit.
The optimum freezer temperature for storing food to ensure freshness and quality is 0 degrees Fahrenheit (-18 degrees Celsius).
The ideal freezer temperature in Celsius for storing food safely is -18 degrees Celsius.
The average temperature of a fridge is around 37 to 40 degrees Fahrenheit. This temperature helps slow down the growth of bacteria and spoilage of food, keeping it fresh for longer periods. Storing food at the correct temperature in the fridge helps maintain its quality and safety for consumption.
The recommended freezer temperature for storing food is 0 degrees Fahrenheit (-18 degrees Celsius) to ensure optimal freshness and safety.
The ideal average refrigerator temperature for storing food safely is 37 to 40 degrees Fahrenheit.