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What is the independent variable of food spoilage?
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
What is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?
2 hours
What is 28 degrees?
28 Degrees is the blend of great food, colorful cocktails, inspiring music and sleek design in the ultimate lounge setting.
What is 1800 c in degrees for baking?
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
Why is it more important in terms of reaction rate to take groceries straight home from the store when it is 25 degrees Celsius than it is when it is 2 degrees Celsius?
Oh, dude, so like, when it's 25 degrees Celsius, things are heating up, right? Chemical reactions are like, "Whoa, it's getting hot in here," and they speed up. But when it's 2 degrees Celsius, it's like, "Eh, I'm too cold for this reaction stuff." So, like, taking your groceries straight home at 25 degrees Celsius is gonna keep those reactions moving at a faster pace.
Why does refrigeration keep things from spoiling?
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
What is the temperature for storing frozen food?
-6 degrees
Factors that affect food spoilage?
factor effecting on food spoilage
Why does storing food in fridges help to preserve food?
Food spoilage is caused by bacteria multiplying. Bacteria thrive in room temperature, so refrigerators keep food at a temperature that bacteria do not like, which slows their ability to reproduce.
How can pathogens enter yogurt and how can this be prevented?
Pathogens can enter yogurt if unpasteurized milk was used and if the temperature was not brought up to temperature before inoculating the milk with the yogurt cultures. Spoilage of the milk would occur if the temperature was not brought to 80 degrees celsius for 15 minutes. Pathogens also enter if food handling procedures are misused or if there are unsanitary practices. This all can be prevented by proper temperatures, proper food handling and hand washing practices.
How do you write food spoilage report?
i wont a spoilage report formet
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
What is the purpose of storing grains?
Storing grains helps to preserve their quality, prevent spoilage, and ensure a stable food supply. Proper storage conditions, such as keeping grains in a cool, dry place and protecting them from pests and moisture, can help extend their shelf life.
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
Will food spoil in refrigerator at 50 degrees?
Foods can spoil at 40°F in the refrigerator, so the answer is, 'Yes.' How long it will take or the type of spoilage depends upon the food itself.
