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What is the independent variable of food spoilage?
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
What is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?
2 hours
What is 28 degrees?
'Degrees' ??? You do not specify , whether it is an angular measure (geometry) or a temperature measure ( degrees C).
What is 1800 c in degrees for baking?
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
Why is it more important in terms of reaction rate to take groceries straight home from the store when it is 25 degrees Celsius than it is when it is 2 degrees Celsius?
Oh, dude, so like, when it's 25 degrees Celsius, things are heating up, right? Chemical reactions are like, "Whoa, it's getting hot in here," and they speed up. But when it's 2 degrees Celsius, it's like, "Eh, I'm too cold for this reaction stuff." So, like, taking your groceries straight home at 25 degrees Celsius is gonna keep those reactions moving at a faster pace.
