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What is the independent variable of food spoilage?
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
WHY is It more important in terms of reaction rate to take groceries straight home from the store when it is 25 degrees c than when it is 2 degrees c?
The reaction rate of food spoilage and microbial growth is significantly higher at 25 degrees Celsius compared to 2 degrees Celsius. At warmer temperatures, bacteria and enzymes are more active, leading to faster deterioration of perishable items like dairy, meat, and produce. Therefore, taking groceries straight home at 25 degrees helps maintain their safety and quality, while a cooler temperature slows down these processes, allowing for more time before spoilage occurs.
What is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?
2 hours
What is 28 degrees?
'Degrees' ??? You do not specify , whether it is an angular measure (geometry) or a temperature measure ( degrees C).
What is 1800 c in degrees for baking?
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
What year did Louis Pasteur conduct experiments on the spoilage of food?
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
What is the recommended refrigerator temperature for storing food safely?
The recommended refrigerator temperature for storing food safely is 40 degrees Fahrenheit (4 degrees Celsius).
Why does refrigeration keep things from spoiling?
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
What is the temperature for storing frozen food?
-6 degrees
What is the perfect fridge temperature for storing food?
The perfect fridge temperature for storing food is 37 to 40 degrees Fahrenheit.
What is the ideal temperature for storing food inside a refrigerator?
The ideal temperature for storing food inside a refrigerator is 37 to 40 degrees Fahrenheit (3 to 4 degrees Celsius).
What is the lower range of acceptable temperatures for storing perishable food items?
The lower range of acceptable temperatures for storing perishable food items is typically between 32F and 40F to prevent bacterial growth and spoilage.
What is the recommended temperature for storing food to ensure its freshness and safety?
The recommended temperature for storing food to ensure freshness and safety is below 40 degrees Fahrenheit (4 degrees Celsius).
What is the perfect refrigerator temperature for storing food and beverages?
The perfect refrigerator temperature for storing food and beverages is 37 to 40 degrees Fahrenheit.
What is the optimum freezer temperature for storing food to ensure its freshness and quality?
The optimum freezer temperature for storing food to ensure freshness and quality is 0 degrees Fahrenheit (-18 degrees Celsius).
What is the ideal freezer temperature in celsius for storing food safely?
The ideal freezer temperature in Celsius for storing food safely is -18 degrees Celsius.
What is the recommended freezer temperature for storing food to ensure optimal freshness and safety?
The recommended freezer temperature for storing food is 0 degrees Fahrenheit (-18 degrees Celsius) to ensure optimal freshness and safety.
