No. Spoilage will occur even if it is stored at below freezing temperature. However, the colder it is the slower the spoilage.
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
2 hours
'Degrees' ??? You do not specify , whether it is an angular measure (geometry) or a temperature measure ( degrees C).
Far too hot for baking any kind of food. A "very hot" domestic oven will be around 240 degrees C.
Heat lamps are primarily designed to keep food warm rather than to reheat it. They maintain food temperatures above 135 degrees Fahrenheit, which is the minimum safe temperature for holding hot food. However, if food has already fallen below this temperature, it should be reheated to the appropriate temperature using conventional methods before being placed under a heat lamp to ensure food safety.
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
The recommended refrigerator temperature for storing food safely is 40 degrees Fahrenheit (4 degrees Celsius).
-6 degrees
The perfect fridge temperature for storing food is 37 to 40 degrees Fahrenheit.
The lower range of acceptable temperatures for storing perishable food items is typically between 32F and 40F to prevent bacterial growth and spoilage.
The ideal temperature for storing food inside a refrigerator is 37 to 40 degrees Fahrenheit (3 to 4 degrees Celsius).
The recommended temperature for storing food to ensure freshness and safety is below 40 degrees Fahrenheit (4 degrees Celsius).
The perfect refrigerator temperature for storing food and beverages is 37 to 40 degrees Fahrenheit.
The optimum freezer temperature for storing food to ensure freshness and quality is 0 degrees Fahrenheit (-18 degrees Celsius).
The ideal freezer temperature in Celsius for storing food safely is -18 degrees Celsius.
The recommended freezer temperature for storing food is 0 degrees Fahrenheit (-18 degrees Celsius) to ensure optimal freshness and safety.
The ideal average refrigerator temperature for storing food safely is 37 to 40 degrees Fahrenheit.