Wiki User
∙ 10y agoWant this question answered?
Be notified when an answer is posted
The variance is 247.9. The StDev. is the square root of the variance: 15.75. See http://www.mathsisfun.com/standard-deviation.htmlfor an easy-to-understand discussion of StDev and Var.
beta glucose
Glucose+ H2NNHC6H5 -------> Glucose Phenyhydrazone +H2O -------------> H2NNHC6H5 Glucose 2-ketophenyhydrazone + NH3 + C6H6NH -------------> Glucosazone + H2O H2NNHC6H5
make by dissolving 2g or glucose (or dextrose) in 100 ml water or by grinding one glucose tablets (4 grams/tablet; found in drugstores) in 200ml of water.
200 grams/1,000 mL x 100= 20%
Glucose plus P (phosphate) has more potential energy than glucose alone. This is because the addition of a phosphate group increases the potential energy of the molecule due to the additional chemical bonds and electrostatic interactions present in the phosphorylated form.
The standard test is a 3 hour GTT (glucose tolerance test).
It is a chemical process generating glucose using CO2 and water. Energy of light is used
A glucose standard curve is a graph showing the relationship between glucose concentration and a measurable parameter, like optical density or fluorescence intensity. It is needed to quantify the amount of glucose in an unknown sample by comparing its measurements to those of known glucose concentrations on the curve. This allows for accurate determination of glucose levels in the sample.
Glucose is the sugar used in glycolysis. It is broken down into pyruvate during the process, generating ATP and NADH in the cytoplasm of cells.
Glucose exists as a solid at standard conditions since it is a stable molecule at room temperature and pressure.
Glycolysis is the process that converts glucose to pyruvate while generating a small amount of ATP but no carbon dioxide. This process occurs in the cytoplasm of cells and is the first step in both aerobic and anaerobic respiration.
u dont
The energy in a glucose molecule is stored in the bonds between the atoms.
The cytoplasm
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
The starting molecule for glycolysis is glucose. Glucose is a simple sugar that enters the glycolysis pathway to be broken down into smaller molecules, generating energy through a series of chemical reactions.