Beans. Very large beans. That would be the kidneys.
There is 1 syllable in 'beans'.
There are 2 syllables in string beans. String has one syllable, and beans has one syllable.
3429 beans in the jar
think about it: how many beans make five? (1 'i' is a bean) i i i i i=5 if a man walks a mile how many blue beans make 5? 5!
Soaking them too long, probably.
A
Yes, you are supposed to drain the water and fill with fresh water to cook the beans in.
the soaked bean will be larger than the dry unsoaked been because it abosrorbs water and expands.
Soaked seed will have a head start.
Traditionally beans are soaked to lessen the amount of time it takes to cook them. Unsoaked beans merely have to be cooked longer to desired tenderness (usually an hour longer).
No, it is not good. Some beans such as the commonly eaten, red kidney bean are quite toxic when eaten uncooked. Cooking the beans removes the toxic substance found in most beans.
Lima beans absorb water because they are dried so when you put it in water it rehydrate
The dried beans you see in the stores that are soaked overnight and put into soups are grown until completely mature. They dry on the vine in the pod.
Soaking beans in water can create a favorable environment for microorganisms to grow, including bacteria and molds. To prevent this, it's recommended to rinse the beans and change the soaking water periodically to inhibit bacterial growth. Additionally, cooking the beans at the proper temperature can help eliminate any harmful microorganisms.
yes, they should be soaked over night
I'm not quite sure what you mean by if soaked beans are spoiled. If you soaked them and forgot about them they are probably fine unless they look weird, smell bad or have mold. If you mean how to tell if they are old, I would just cook them. If they don't soften they are old.