discontinuous
A continuous variable is a variable for which all possible representations are valid. A discrete variable is a variable for which only some representations are valid. Discontinuous variables apply to data sets where values recorded during particular periods are missing from the set.
Sure! The definition of Laplace transform involves the integral of a function, which always makes discontinuous continuous.
Yes it can.
A bar graph is for measuring discontinuous data, for example 'What colour eyes do people in this room have'? This would be a bar chart (number on the y axis and eye colours on the x)A line graph is for measuring continuous data, like temperature, for example.
Theres two types of data, Continuous and discontinuous data.
Well, friend, the length of hair is continuous in nature. Just like a happy little stream flowing smoothly through a meadow, hair can vary in length from very short to very long with no sudden breaks or gaps. Embrace the uniqueness of your hair, and remember, there are no mistakes, just happy little accidents.
discontinuous
A chart would be good for continuous and discontinuous data, as for the environmental variation would be a diagram.
Natural eye colour is discontinuous. :) !
Types of data types :Primitive data typeUser-defined data typeDerived Data typePrimitive data type:int,char,float,double,voidUser-Defined data type:class,enumeration,structure,unionDerived Data type:Arrays,Functions,Pointers.
Discontinuous innovation is innovation that is divorced from prior common knowledge.
Discontinuous. There's no middle ground, someone either has it or doesn't.
yes a discontinuous function can be developed in a fourier series
its not
A continuous variable is a variable for which all possible representations are valid. A discrete variable is a variable for which only some representations are valid. Discontinuous variables apply to data sets where values recorded during particular periods are missing from the set.
Why discontinuous gel system is more favorable in the analysis of protein