The stowage factor of 1 bone dry metric ton of wood chips refers to the volume occupied by that weight of wood chips when stowed in a ship's hold. It is typically around 50-60 cubic feet per metric ton for wood chips. This factor is important for determining the storage and transportation capacity needed for a certain quantity of wood chips.
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Carcass-Weight Equivalent (CWE) is the weight of meat cuts and meat products converted to an equivalent weight of a dressed carcass. Includes bone, fat, tendons, ligaments, and inedible trimmings (whereas product weight may or may not).
Epiphyseal line is the junction between diaphysis (long part of the bone) and epiphysis (growing end of the bone). This is the region where the growth of bone takes place. Gradually as an individual approaches puberty, the epiphysis fuses with the bone and the growth stops.
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If you are buying for grown men of less than retirement age, you should purchase a leg and thy for each man. As women grow older, they will eat less. So your group is a determining factor. The other factor is the way you fix it. If you are cooking a casserole, you cut back on the amount of chicken if you have a lot of old women. If you are serving the chicken on the bone, you should buy a leg and thy for everyone.