What is the daily life of a baker?

Answer 1

The daily life of a baker typically begins in the early morning hours, often before dawn, to prepare fresh bread and pastries for the day. They mix, knead, and shape dough, monitor baking times and temperatures, and ensure the quality of their products. Throughout the day, bakers may also handle customer orders, manage inventory, and maintain a clean work environment. The job requires physical stamina, creativity, and attention to detail to consistently produce delicious baked goods.