The ratio depends on the compound.
Glycerol: 8:3 Carbs : 2:1 = 6:3
If the ratio of similarity is 310, then the ratio of their area is 96100.
an eqivalent ratio is an ratio that is equal or you can simplfiy it
Unit Ratio- a ratio that has a denominator of 1
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
The ratio depends on the compound.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
Carbohydrates are composed mainly of carbon, hydrogen, and oxygen in a ratio of 1:2:1. The general formula for carbohydrates is (CH2O)n, where n is the number of repeating units.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
monosachcharides
45% to 65% of calories eaten should come from carbohydrates, recommend a minimum level of protein.
They have a 2:1 ratio
Carbohydrates have a general formula of (CH2O)n. This means that for every carbon atom (C) in a carbohydrate molecule, there are two hydrogen atoms (H) and one oxygen atom (O). The ratio of hydrogen to water in carbohydrates is 2:1.
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.