Wiki User
β 11y agoThe leftover water condensation in the beaker
Wiki User
β 11y ago20%
A. 16 of 18 percent and 2 of 9 percent b. 14 of 18 percent and 4 of 9 percent c. 16 of 9 percent and 2 of 18 percent d. 14 of 9 percent and 4 of 18 percent
50 gallons @ 3% must be added.
Twice Half as strong. Really? What the heck kind of question is this?
98 mL
DEHYDRATION
no, salt is a solute not a solvent, so it will not move across the membrane
salt in brine (51 percent of all salt sold or used), rock salt (30 percent), vacuum pan salt (11 percent), and solar salt (8 percent).
they should not it will dry out there mouth and thus cause them to have gectomistac disease if eaten to much
chemicals (45 percent), road de-icing/ice control salt (31 percent), salt sold to distributors (8 percent), industrial uses (8 percent), agricultural salt (6 percent), food (including table salt, 4 percent)
The answer depends on how much soil is affected.
will the percent water loss be more or less if you heat the salt a little too much and it decomposed and vaporized
cause mexico have more sugar
This is a delimited and isolated area in an ocean (or sea) designed for the recovery of salt by water evaporation.
To convert the solution from m percent salty to 2m percent salty, you need to add m/2 grams of salt. This will ensure that the ratio of salt to water in the solution is doubled, resulting in a 2m percent salty solution.
20%
Approximately 97.5 percent of all the water on Earth is salt water. Of the remaining 2.5 percent that is fresh, about 70 percent exists as ice.