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Assuming the rate of dripping is constant, 5 minutes is half of 10 minutes, so only half as much water would have dripped. Half of 6 ounces is 3 ounces.
If the water was extremely cold there is a possibility, though the human brain cannot go without oxygen for 5 minutes on average.
The bucket full of water because liquids heat up faster than solids.
it takes 2 minutes for it to melt
It depends entirely on what the initial temperature and volume of the water is and how much heat is applied.
During movement water is faster than sand and during cooling sand is faster than water.
It was faster.
You can't but if you soak them in water they will grow a little faster.
How cold? You can get hypothermia in 50-80 degree water. Are you asking about 32 degree water? Shock in five minutes or so. Your expected life expectancy is about 15 minutes. If its really cold you'll be dead in 3-5 minutes.
Alcohol evaporates faster than sugar water due to its lower boiling point. Alcohol molecules have weaker intermolecular forces, allowing them to escape into the air more easily compared to the larger and more complex sugar molecules in sugar water.
This is because of newtons law of cooling, the rate that the water cools is proportional to the difference between the temperature of the water and the temperature of the surroundings. So, as the water is hotter it cools faster, as it cools down the rate of cooling decreases.
Water
Faucet water evaporate first.
salt has to break down first
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
Sea breezes form during the day when the land heats up faster than the water. The warm air over the land rises, creating lower pressure, and the cooler air from the water rushes inland to replace it. This cycle of warm air rising and cooler air moving in creates the characteristic sea breeze.
Salt water freezes before plain water because the presence of salt lowers the freezing point of the water. Cold water will freeze faster than hot water because the molecules in the cold water have less kinetic energy and are more likely to form solid ice structures.