Short answer: 2kcal
To be preceise, it depends on the temperature of the water, because the heat capacity of a substance changes with temperature. But in a practical sense, that doesn't matter, because the change is usually very small.
If we know the definition of a calorie, it's actually quite easy to calculate this. 1 calorie is the amount of energy required to increase the temperature of 1g of water by 1C. What we need to do is just play with the definition so that it fits with our numbers. So to raise 100g of water with 20C, we need 1cal*C-1*g-1*100g*20C = 2000 cal = 2 kcal (1 kcal = 1 kilocalorie = 1000 cal)
Fats: 9.3 kcal/gm Glucose/ carbohydrates: 4.2 kcal/gm Proteins: 5 kcal/gm
E = mass x specific heat x Δ°t (temperature change)------------------ Energyspecific heat * temperature change = massΔ°t = new temperature - original temperatureIn order to calculate the mass of water able to be heated, we must divide the given energy by the result of specific heat times temperature change. Before proceeding to do such, we must calculate the temperature change, as well as convert cal to joules. It is also important to know that water's specific heat is 4.184 J/g°C.1. Calculate temperature change.Δ°t = 100°C-25°CΔ°t= 75°C2. Convert kcal to joules (multiply kcal * 103 * 4.184 joules [J]). (kcal --> joules)Joules = 4.22 kcal x 103 cal x 4.184 J/g°C = 17656.48 Joules------------------------ 1 kcal ------ 1 cal3. Find mass.Mass = 17656.48J(4.184J/g°C * 75°C) = 56.3g
Yes, the amount of energy that food contains is measured in calories. When we refer to calories in the context of food, we are actually referring to kilocalories (kcal), which represent the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius.
kcal is used to measure energy in the form of food calories. It indicates the amount of energy that a particular food or beverage provides when consumed.
The Producers get 1,000 kcal, the First-Level consumers get 100 kcal, Second-level consumers get 10 kcal and Third level gets 1 kcal.
This is the abbreviation for kilocalorie, the metric name for one thousand calories. thus, 1.0 kcal = 1,000 cal Kilocalorie is the amount of heat energy require to raise 1 kilo or 2.2 pounds of water one degree Celsius ( centigrade ). Similarly, a calorie is the amount of heat energy required to raise one cubic centimetre of water one degree.
If a person consumes 2500 kcal a day this would require them to take in 344 grams of carbohydrates. This amount of carbohydrates is necessary to burn this level of kcals in the body.
760 kcal/ton clinker
1950 grams
50 grams of raw spinach has 11.5 kcal.
Fat = 9 kcal 2,200 kcal x 0.30 kcal = 660 kcal 660 / 9 kcal = 73.33 g = 73 g of fat per day
To calculate the calories needed to heat water, you can use the formula: Q = mcΔT, where Q is the energy in calories, m is the mass of water in grams, c is the specific heat capacity of water (1 calorie/gram °C), and ΔT is the temperature change. First, convert the volume of water to grams and then plug in the values to find the calories required to heat the water by 30°C.
825 kcal
96 kcal per 100 grams of krill
A calorie is the amount of energy that needed to raise the temperature of one gram of water one degree Celsius. The Joule is the SI unit for energy.
1 joule = 2.39 X 10-4 kcal 65-30 = 35 degrees 1 kcal = 1 degree kg 35 degrees X 0.5 kg / 2.39 X 10-4 kcal/joulle = 73222 joules
There are 171.04 kcal in 100 grams of boiled chicken.