yes that makes them even better for you.
Yes, they have lots of fibre in them.
apples are not oranges
On the question of "Why apples are different colors?" there are three main patterns. Green apples are green because they contain the green pigment, chlorophyll. Yellow apples start out green but the apple stops making chlorophyll as it matures. The chlorophyll it contains eventually degrades to reveal yellow carotenoid pigments that were there all along but being masked by the chlorophyll. Red apples follow the same pattern as yellow apples but start making a red pigment called anthocyanin. So basically, all apples are some shade of red, green, or yellow, or a combination thereof.their are three colours of an appleone :REDtwo :GREENthree :YELLOW
2 apples because if WE TAKE 2 apples then WE HAVE 3 apples.
2 apples.
Apples contain many nutrients that are needed for a healthy and well-balanced diet. These nutrients include flavonols, catechins, anthocyanin's, chlorogenic acid, phloridizin, and many other polyphenol nutrients. Apples also contain Vitamin C and fiber pectin.
Fiber is primarily found in plants such as fruits, vegetables, whole grains, nuts, and seeds. Animal products generally do not contain fiber, but there are some exceptions, such as the skin of fruits like apples, which contain small amounts of fiber.
Apples are low in calories and are packed with nutrients. They help regulate blood sugars. Apples contain fiber and help lower blood fats.
Among apples, prunes, potatoes, and white rice, white rice contains the least amount of fiber. While apples and prunes are known for their fiber content, potatoes also provide some fiber, especially if the skin is consumed. White rice, particularly the refined version, has had most of its fiber removed during processing, making it the lowest in fiber of the four options.
Apple pie can contain some fiber, primarily from the apples used as the filling. However, the overall fiber content depends on the crust and the specific ingredients used. Typically, a slice of apple pie may not be considered high in fiber compared to whole fruits or whole grain foods, but it does provide some fiber due to the apples. For a higher fiber option, consider using a whole grain crust and including more apples.
Apples are packed with nutrients and vitamins. They help regulate blood sugars and help lower blood fat. They also contain fiber for digestion.
Apples primarily contain carbohydrates, particularly in the form of sugars like fructose and glucose, which provide their sweet taste. They also contain dietary fiber, another carbohydrate that aids digestion. Additionally, apples have small amounts of proteins and fats, but these are not the predominant macromolecules in the fruit. Overall, the main macromolecule in apples is carbohydrates.
All apples contain both soluble and insoluble fiber which is necessary for proper health. The red color of the peel in red apples also indicates a higher level of antioxidants than those with green or yellow peels.
why am i craving apples ? Apples contain calories in the form of sugars and starches. Apples also contain soluble fiber which is important to keep the lower digestive system functioning. Apples contain a very small amount of vitamin C, which is not very significant for most people, but in some places and times it was all that stood between health and scurvy. The texture of apples may be good for teeth and gums. And hey! There is nothing like a really well made apple pie. Seriously.
Apples are a good source of several essential nutrients, including dietary fiber, vitamin C, and various antioxidants. They contain small amounts of vitamins A and K, as well as potassium and some B vitamins. The fiber in apples, particularly soluble fiber like pectin, aids digestion and can help lower cholesterol levels. Overall, apples are low in calories and provide a refreshing, nutritious snack.
Apples are low calorie, nutrient-rich portable fruit that contain Vitamin C and are good source of dietary fiber.
No. Apples contain 100% apple.