Volume up to the rim = 9" x 9" x 2" = 162 cubic inches = 0.7013 gallon = 2.8052 quarts.
Quarts measures volume but the coordinates you have specified only provide an area. You cannot tell how many quarts fit into it without specifying the height of the dish.
the 9X13 holds 3 quarts
A standard 9x11 baking dish typically has a capacity of around 3 quarts. The volume of a rectangular prism (such as a baking dish) is calculated by multiplying the length, width, and height. In this case, the dimensions are 9 inches by 11 inches, which gives a total volume of 99 square inches. Converting this to quarts, which is a measure of volume, gives approximately 3 quarts.
approximately 2 quarts.
2.095 quarts for each inch deep (rounded)
It depends on how deep you will fill the baking dish.For every inch you fill the dish, you have about 1.1 quarts.
Quarts measures volume but the coordinates you have specified only provide an area. You cannot tell how many quarts fit into it without specifying the height of the dish.
the 9X13 holds 3 quarts
A standard 9x11 baking dish typically has a capacity of around 3 quarts. The volume of a rectangular prism (such as a baking dish) is calculated by multiplying the length, width, and height. In this case, the dimensions are 9 inches by 11 inches, which gives a total volume of 99 square inches. Converting this to quarts, which is a measure of volume, gives approximately 3 quarts.
An 8 x 8 Pyrex baking dish typically holds about 2 quarts.
Fill it with water then empty the water out into a measuring jug (bit by bit if needed) and note the total volume.
approximately 2 quarts.
2.095 quarts for each inch deep (rounded)
3
A 10-inch casserole dish typically holds about 2 to 3 quarts, depending on its depth and design. Standard measurements suggest that a dish of this size is often around 2.5 quarts. It's always a good idea to check the specific product details for precise capacity.
We need the height of sides to figure that
There is no simple answer: it depends on the oven.