First: 38 cm x 25 cm x 4 cm = 3800 cm³, which converts to 4.02 US liquid quarts, or 3.45 US dry quarts. For the term 'quart' liquid is the more popular used.
Remember that 1 US gallon (liquid) is equal to 3.7854 liters (almost 3800 cm³), and that 4 quarts is 1 gallon.
approximately 2 quarts.
2.095 quarts for each inch deep (rounded)
The answer will depend on the depth of the pan. But since you have not bothered to provide that crucial bit of information, I cannot provide a more useful answer.
2.48 quarts (rounded) for each 1 inch deep in the pan
According to the bottom of my Pyrex 11 x 7 pan, it is equal to 2.2 quarts.
approximately 2 quarts.
3
2.095 quarts for each inch deep (rounded)
A 10 x 13 baking pan typically holds about 3 to 4 quarts. The exact capacity can vary slightly depending on the depth of the pan, but generally, this size is standard for baking dishes used for casseroles, desserts, and more.
A standard 10x13-inch baking pan typically holds about 3 quarts of volume. Therefore, if you're looking to measure ingredients or liquids, a 10x13 pan would accommodate approximately 3 quarts.
A 9x9-inch baking pan typically holds about 3 quarts. This is a standard measurement for square baking pans of that size, making it suitable for various recipes like brownies or casseroles. Always check specific recipes, as the volume can slightly vary based on depth and design.
The answer will depend on the depth of the pan. But since you have not bothered to provide that crucial bit of information, I cannot provide a more useful answer.
2.48 quarts (rounded) for each 1 inch deep in the pan
about 5 and 1/2 quarts will fit in that pan
According to the bottom of my Pyrex 11 x 7 pan, it is equal to 2.2 quarts.
a baking pan that's square
A rectangular baking pan is a baking pan that is a widened square. This is the typical shape of what is used in baking.