First: 38 cm x 25 cm x 4 cm = 3800 cm³, which converts to 4.02 US liquid quarts, or 3.45 US dry quarts. For the term 'quart' liquid is the more popular used.
Remember that 1 US gallon (liquid) is equal to 3.7854 liters (almost 3800 cm³), and that 4 quarts is 1 gallon.
approximately 2 quarts.
2.095 quarts for each inch deep (rounded)
The answer will depend on the depth of the pan. But since you have not bothered to provide that crucial bit of information, I cannot provide a more useful answer.
2.48 quarts (rounded) for each 1 inch deep in the pan
According to the bottom of my Pyrex 11 x 7 pan, it is equal to 2.2 quarts.
approximately 2 quarts.
3
2.095 quarts for each inch deep (rounded)
The answer will depend on the depth of the pan. But since you have not bothered to provide that crucial bit of information, I cannot provide a more useful answer.
2.48 quarts (rounded) for each 1 inch deep in the pan
about 5 and 1/2 quarts will fit in that pan
According to the bottom of my Pyrex 11 x 7 pan, it is equal to 2.2 quarts.
a baking pan that's square
A rectangular baking pan is a baking pan that is a widened square. This is the typical shape of what is used in baking.
2
3 quarts - If you look in the bottom of the pan it is normally etched in stating how many quarts and Liters it will hold
this would depend on how big your oil pan is most usually take 4 quarts in the pan and most of 1 in the filter