Well, darling, if the juice company paid 50 cents per kilogram and the total cost was $1000, that means they bought 2000 kilograms of Oranges. Now, since there are 1000 kilograms in a ton, we can all agree that they had 2 tons of oranges on that truck. So, there you have it, 2 tons of oranges causing a whole lot of citrusy goodness.
The volume of a typical glass of juice is 250 mL.
10 * 10 * 5= 500 times more acidic.===============
A juice box is a pint.
No. Surface tension is a characteristic of liquids, not solids like a juice box.
1000 liters of milk,soda,juice
On average, 1 kilogram of oranges yields about 500 to 600 milliliters of juice, depending on the juiciness of the fruit. This can vary based on the type of oranges and their ripeness. Generally, you can expect to get about half to two-thirds of the weight of the oranges in juice.
Valencia? These are JUICE oranges!
orange juice. that is also the state beverage of Florida.
Yes.
Squeezing oranges for juice is not a chemical change because it does not alter the chemical composition of the oranges. It is a physical change where the oranges are only being mechanically processed to extract the juice. The same chemical components of the oranges remain in the juice.
they sell Oranges and Orange Juice
Yes oranges are heather because they put sugar in the juice
Oranges are in Orange Juice
Oranges have water in them so that they can be turned into juice.
No, naval oranges typically have less juice than Valencia oranges because Valencia oranges are juicier. Valencia oranges are commonly used for juicing due to their high juice content.
4 oranges ==> 6 glasses of juice6 oranges = 1-1/2 times 4 oranges ==> 1-1/2 times 6 glasses = 9 glasses of juice
There is no chemical formula for orange juice because it is considered a mixture. Each of the ingredients has its own chemical formula.