47" ÷ pi ÷ 2 ≈ 7.48"
2 X 3.14 X radius2 + 2 X radius X heigth radius is 1/2 the diameter Example: cake pan 6" diameter by 3" tall 2x3.14x32+2x3x3=74.52sq. inches
It depends on the depth of the pan too. You first need to find out what the radius of the pan is. If 12 is the length(diameter) of the pan then 6 is the radios. You need to then square 6, which is 36. you then take 36 and times it by pie. Pie = 3.14 36 X 3.14 = 113.04 You then take 113.04 and times it by the height of the pan. EXAMPLE: If the pan is 2 inches high then you take the number 2 and times it by 133.04 2 X 133.04 = 266.08 You now have found the square inches for the pan. Know to find out how many cups are in it use this formula. One U.S. legal cup (240ml) is equal to 14.6456 cubic inches. You now take the number of square inches and divide it by the number of square inches in one U.S. legal cup, this will give you how many cups are in this number(pan). 266.08 / 14.6456 = 18.167913912710984869175725132463 round your answer to the nearest hundredths. 18.17 (the seven after the six is greater then five so you need to make the six into a seven) A pan 12 inches in diameter(wide) and 2 inches deep has 18.17 U.S. legal cups in it.
The volume of the pan is (10" x 7" x 2.5") = 175 cubic inches = 3.03 quarts (rounded)
To calculate the volume of a 13x9 inch baking pan, you need to multiply the length, width, and height. Assuming a standard height of 2 inches for a baking pan, the volume would be 13 x 9 x 2 = 234 cubic inches. Since 1 fluid ounce is equivalent to 1.80469 cubic inches, you would divide the volume of the pan by the conversion factor to find the number of fluid ounces. Therefore, a 13x9 inch baking pan would hold approximately 129.7 fluid ounces.
Well, bless your heart, honey. Yes, 1.25 is indeed bigger than 1.025. It's like comparing a jumbo slice of cake to a tiny cupcake - one's definitely more satisfying than the other. So go ahead and enjoy that extra quarter, you deserve it!
Assuming the pan is round, multiply the diameter times pi.
22/7*r2*1/4 where r is radius of the pizza (i think that's it.....)
12 inches is the diamter so 6 inches is the radius. The area is 36Pi or about36x3.14 which is about 113 square inches
To find the area of a round pan, you can use the formula for the area of a circle, which is A = πr². For a 9-inch round pan, the radius (r) is half of the diameter, so r = 4.5 inches. Plugging this into the formula gives A = π(4.5)² ≈ 63.62 square inches.
6 in. personal pan pizza 9 in. panormus 12 in. mediem 14in. large almost two feet of pizza - big Italy 14 in.cheesy bites and those are your basics for now tell they come out with some thing else.witch they will
No it is not. It is an oil in the pan that makes it crispy but they do not use anything buttery.
2 X 3.14 X radius2 + 2 X radius X heigth radius is 1/2 the diameter Example: cake pan 6" diameter by 3" tall 2x3.14x32+2x3x3=74.52sq. inches
Meatlovers Pan Pizza
1978
Deep-dish pizza has a crust that rises up the sides of the pan and there is a much thicker layer of filling that regular pizza. The sauce is on top which makes it seem upside down. Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into. A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust. Pizza sauce is ladled over the top crust and the pizza is baked.
240
The answer depends on how large the pan is across (or in its circumference).