64.8 fluid ounces (a tiny smidgen more than 2 quarts) for each 1 inch deep
2.095 quarts for each inch deep (rounded)
approximately 2 quarts.
72 ounces will fit comfortably in a 11 x 9 x 2 pan
A pan that is normally 13 x 9 would measure 26 x 18 if the size is double. If you only have one pan that's 13 x 9, you can make two cakes and then place them against one another prior to frosting.
The answer will depend on the depth of the pan. But since you have not bothered to provide that crucial bit of information, I cannot provide a more useful answer.
13X9 will be much too small in most cases.
80 ounces
Yes. The second one is turned around through 90 degrees!
a baking pan that's square
A rectangular baking pan is a baking pan that is a widened square. This is the typical shape of what is used in baking.
Materials used for baking pans include cast iron, steel, iron (Please dont use, iron gets into the food), aluminium, titanium, glass, stoneware, clay/terracota. Types of baking pan include roasting pan, cake pan, muffin pan, patty pan, casserole dish, gratin dish, jellyroll pan.
A baking sheet is a sheet pan or a baking tray.
The answer depends on how large the pan is across (or in its circumference).
3
Yes, if you wrap the outside of the stringform pan with double layer of heavy duty foil.
Baking in a silicone pan makes it easier to take the cake out of it.
A baking pan that has been greased. Crisco shortening and a tin is I believe an English term for a baking pan.