Well, honey, if you wanna double a 13x9 pan, you're gonna need a 18x13 pan. It's as simple as that. Just grab yourself a bigger pan, pour in your ingredients, and bake away. Just remember, double the size means double the deliciousness!
2.095 quarts for each inch deep (rounded)
approximately 2 quarts.
72 ounces will fit comfortably in a 11 x 9 x 2 pan
The answer will depend on the depth of the pan. But since you have not bothered to provide that crucial bit of information, I cannot provide a more useful answer.
13X9 will be much too small in most cases.
80 ounces
Yes. The second one is turned around through 90 degrees!
a baking pan that's square
A rectangular baking pan is a baking pan that is a widened square. This is the typical shape of what is used in baking.
Materials used for baking pans include cast iron, steel, iron (Please dont use, iron gets into the food), aluminium, titanium, glass, stoneware, clay/terracota. Types of baking pan include roasting pan, cake pan, muffin pan, patty pan, casserole dish, gratin dish, jellyroll pan.
A baking sheet is a sheet pan or a baking tray.
The answer depends on how large the pan is across (or in its circumference).
3
Yes, if you wrap the outside of the stringform pan with double layer of heavy duty foil.
Well, honey, if you wanna double a 13x9 pan, you're gonna need a 18x13 pan. It's as simple as that. Just grab yourself a bigger pan, pour in your ingredients, and bake away. Just remember, double the size means double the deliciousness!
Baking in a silicone pan makes it easier to take the cake out of it.