A cut-up chicken typically yields eight pieces: two breasts, two thighs, two drumsticks, and two wings. However, the exact number can vary depending on how the chicken is cut or if any parts are removed. Some butchers may also offer additional cuts like tenderloins or quarters, which can increase the total number of pieces.
An eighth means that a whole of something is cut into eight pieces, parts or sections. Therefore: 8 x 2 = 16 (or sixteen over eight)
Since eight ft is longer than the length of the whole ribbon (3 fourth ft), the answer is : none.
Cut top to bottom, left to right, then horizonatally to make two layers.
To cut a doughnut into eight equal pieces with three cuts, start by making the first cut horizontally through the center, which will create two equal halves. Next, make a vertical cut down the center, intersecting the first cut, resulting in four equal quarters. Finally, make a third cut horizontally again, but this time through the middle of the doughnut's height, which will divide each of the four quarters into two equal pieces, yielding a total of eight equal pieces.
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster
To break down a whole chicken, start by removing the wings, then the legs and thighs. Next, separate the breast from the backbone. Finally, cut the breast into smaller pieces as desired.
If you're cutting a whole chicken into pieces, a boning knife helps but you can use any good sharp knife.
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Martha cut the chicken apart, turning the whole bird into lots of bite-size pieces.
Poultry is the generic name for chickens, ducks, geese, turkeys etc (eg a poultry farm). Thus 'whole' poultry could refer to a whole chicken ready for roasting, while poultry pieces would refer to chicken pieces cut up ready for sale as drumsticks or breasts etc.
To cut chicken breast into tenders, first slice the chicken breast horizontally into thin strips. Then, cut each strip into smaller pieces to create chicken tenders.
No.
cut in into pieces
Reheating frozen roasted chickens by cutting them up first is easier than reheating a whole chicken. If you reheat a whole chicken, it may dry out from being in the oven for so long. You can reheat cut up pieces at a high temperature for a short period of time which prevents them from drying out.
The processing of Chicken McNuggets is a health issue for some people because they are concerned about the additives that are used and the fact that they are formed from small pieces,rather cut from whole muscle.
you have to cut the leg back.