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Cut horizontally, with the plane of the knife parallel to the table, halfway between the table and the top of the cake.
A Knife
Its mass remains the same (except for the very small amounts that stick to the knife blade).
With a knife, or a sharp object. Watch your fingers! DON'T CUT EM OFF!
That must be one of the most pointless questions that I have ever seen. The answer depends on how sharp a knife you have and on how much patience you have. Any piece can be cut in two, thereby increasing the total number of pieces (by one) and you can keep on at it all night - and the following day. A more interesting exercise might be to find out how many pieces you can get out of one pizza.
Cut horizontally, with the plane of the knife parallel to the table, halfway between the table and the top of the cake.
Generally, a Wusthof Classic knife set consists of eight pieces per set. You should have eight knives in the kit for a complete collection of the set.
Eight. Use the first two cuts to cut the pie into four pieces, then use the third cut to slice the top from the bottom, doubling the number of pieces to 8.
ummm a doughnut
-- Adjust the direction of the knife so that it's parallel to the length of the cake,and cut (1) the cake down the middle ... 2 equal pieces.-- Turn the knife 90 degrees so that it's parallel to the width of the cake,and cut (2) the cake down the middle ... 4 equal pieces.-- Stack the 4 equal pieces in an even stack, so that their edges all line up.Cut (3) the stack in two equal pieces, either length-wise, width-wise, oralong either diagonal ... 8 equal pieces.Alternate method for any one of the cuts described above, (1) or (2) or (3):-- Turn the knife so that the blade is parallel to the cake-board and half ofthe height of the cake above the board. Slice through the height of the cake,keeping the knife parallel to the cake's bottom surface, to its top surface andto the cake-board, cutting the whole cake into an upper layer and a lower layerof equal thickness.
The Ginsu Essential Series knife set consists of 14 pieces. Those are an 8" chef's knife, an 8" slicer, a 5" Santoku knife, a 5" vegetable/tomato knife, a 4.5" utility knife, six 4.5" steak knives, a 3.5" pearing knife, kitchen shears and a wood storage block.
The knife was not invented-it was found. The earliest knives were simply pieces of broken flint, rock, etc .
This is a trick question. Normally if you wanted to cut a cake into 8 equal pieces you would do so with more than 3 cuts. However, it is possible to do it in 3 cuts if you have a sufficiently long knife. By cutting the cake with two perpendicular cuts you can easily get 4 equal pieces. Then you rearrange these 4 pieces so that they are in a line, with all the pointy ends aligned in the same direction. Then you can cut all four pieces in half with one more cut. But it takes a long knife.Answer:Alternately two perpendicular cuts to make 4 equal pieces and a horizontal cut at the middle of the cake to make it into two equal layers each with 4 equal pieces.But if the cake has frosting on top, then the top pieces can't really be exactly equal to the bottom pieces which won't have frosting on top. Nonetheless, it's a good alternative. And not all cakes are frosted.
If doughnuts are being served it's very informal - so treat it that way gracefully. If you are standing, pick the doughnut up with a napkin encasing it about a third to halfway to keep your hands clean and to deter dropping glaze everywhere and enjoy in modest size bites. Once you get to where the doughnut is being held in the napkin, stop and put it on the used item tray. This will keep you from spilling the glaze that has collected in the napkin. If you have seating, place the doughnut on a snack plate with the tongs provided. At your seat you make either use a knife and fork to cut small bites or tear small pieces from the doughnut and put it in your mouth. Use only your thumb and your index finger to minimize sticky hands.
If you're cutting a whole chicken into pieces, a boning knife helps but you can use any good sharp knife.
you can peel the skin with a knife and then chop it into pieces!
A Knife