It is in the range (-0.1%, 0.1%).
Relative error percentage is a decimal percentage between 1 and 0 such that if you multiply the actual answer by (1-errorrel) you get your approximate value. In other words relative error is an indicator of how far away your apporximation is from the real value in terms of percent of the real value.
Look on the equipment for where it says the plus or minus figure for accuracy (for a burette it is usually + and _ 0.1cm3) divide this by the amount you measured , times 100 to make it a percentage. ---- ---- Percentage Error = Maximum Error / Measured Value X 100 For example.Maximum Error for the following apparatus are:Balance = +/- 0.01Pippette = +/- 0.1 And the Measured value for each are:Balance = 0.15Pippette = 25 Then...the percentage error is:Balance percentage error = 0.01 / 0.15 X 100 = 66.66%Pippette percentage error = 0.1 / 25 X 100 = 0.3% You can now also work out your maximum total error.Maximum total Percentage error = Balance Percentage error + Pippette Percentage errorMaximum total percentage error = 66.66 + 0.4 = 67.06%
yes, it is. The smaller the measurement, the higher the percentage error.
what is the percent error of 12m
The percentage error in the area of the square will be twice the percentage error in the length of the square. This is because the error in the length affects both the length and width of the square, resulting in a compounded effect on the area. Therefore, if there is a 1 percent error in the length, the percentage error in the area would be 2 percent.
do the margin of error on the weighing scales (e.g. 0.05) then divide that by the measurement taken (e.g. 3.5g) then times that by 100 so 0.05/3.5 x 100 = 1.4%
Since g is given to 2 decimal places you can assume that g is rounded to the hundredths place. That means the maximum ABSOLUTE error in g is 0.005 metres/sec2. The percentage error, is 100*(0.005/9.81) = 0.051 (approx)
Relative error percentage is a decimal percentage between 1 and 0 such that if you multiply the actual answer by (1-errorrel) you get your approximate value. In other words relative error is an indicator of how far away your apporximation is from the real value in terms of percent of the real value.
what is the maximum prmissible error on a weighing scale
There are a few reasons: Safety, so individual does not get burned; a hot crucible could damage the scale; hot crucible could alter the substance being weighed; a hot crucible as the heat is released into surrounding air, it causes convection air currents when using an electronic scale than measures to multiple decimal places can give a miss reading and give the individual a larger error percentage in their experiment.
Yes, you could possibly have errors in your data about the molarity of a vinegar sample during a titration experiment if there was an error made during weighing.
Percentage Error is: ~1.4% (1.39049826188%)
Look on the equipment for where it says the plus or minus figure for accuracy (for a burette it is usually + and _ 0.1cm3) divide this by the amount you measured , times 100 to make it a percentage. ---- ---- Percentage Error = Maximum Error / Measured Value X 100 For example.Maximum Error for the following apparatus are:Balance = +/- 0.01Pippette = +/- 0.1 And the Measured value for each are:Balance = 0.15Pippette = 25 Then...the percentage error is:Balance percentage error = 0.01 / 0.15 X 100 = 66.66%Pippette percentage error = 0.1 / 25 X 100 = 0.3% You can now also work out your maximum total error.Maximum total Percentage error = Balance Percentage error + Pippette Percentage errorMaximum total percentage error = 66.66 + 0.4 = 67.06%
If you're weighing, about 0.04 or less.
Percentage error measures the error in relation to the quantity measured. For example if something weighs 100 grams with a possible error of plus or minus 5 grams, this is an error of 5%
yes, it is. The smaller the measurement, the higher the percentage error.
what is the percent error of 12m