335.7*1.06 = 355.842 grammes
2.3 percent glucose solution and .3 percent sodium solution
1:10 ratio.
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200 grams/1,000 mL x 100= 20%
This process is called osmosis. Water molecules move from an area of low solute concentration (2% glucose solution) to an area of high solute concentration (5% glucose solution) to equalize the concentration on both sides of the membrane. This results in a net flow of water from the 2% glucose solution to the 5% glucose solution.
To make a 10% glucose solution, dissolve 10g of glucose in 90mL of water. Mix well until the glucose is completely dissolved. This will give you a total volume of 100mL of 10% glucose solution.
To prepare a 50mm glucose solution, you would need to dissolve 9g of glucose in enough water to make 100mL of solution. This would give you a solution with a concentration of 50mm (millimolar).
sugar and water?
2% glucose solution is considered as a hypotonic solution for that the solution will enter the semi-permeable membrane of the red blood cells causing the cells to explode or burst. Why? It's because RBCs have a higher concentration inside it than that of the 2% glucose solution so the solution will enter the cells.
No, the ratio of solute to solvent would not necessarily be the same in a sucrose solution as in a glucose solution. Sucrose and glucose are different molecules with different molecular weights, so to achieve the same concentration in solution, you would need different amounts of each solute.
400 mls would require 40g of glucose for a 10% solution and thus 20g for a 5% solution.
To make a 0.5 M solution of glucose, you need to dissolve 90 grams of glucose (180 g/mol * 0.5 mol/L = 90 g/L) in enough solvent to make the desired volume of solution.
Let's say the total solution is 100 liters. 50 of the liters is glucose and 50 is water. We want to make the 50 glucose equal to 10% of the total solution. For that to happen, we need to make the total solution 500 liters (50 of the 500 would be a 10% solution). So we add 400 liters of water to the original 100 liter (50/50) solution. Take the total number of units and multiply by 4. Add that much in water.
To make a 2 M solution of glucose in 100mL, you would need to calculate the molecular weight of glucose (180.16 g/mol) and then use the formula: mass (g) = molarity (M) x volume (L) x molecular weight (g/mol) mass = 2 mol/L x 0.1 L x 180.16 g/mol = 36.032 grams of glucose.
To prepare a 10% glucose solution, you would mix 10 grams of glucose with enough water to make a total solution volume of 100 ml. This means the final solution would contain 10 grams of glucose and 90 ml of water.
Glucose solution is a homogeneous mixture because it is composed of glucose dissolved in water, making it uniform throughout.