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If bread recipe says use 8 x 5 pan how much baking time do you add if using 6 x 12 pan?
it depends on the original recipe, but you would subtract time not add it. the surface area of an 8x5 pan is 40 and the surface area of a 6x12 is 72 which is an 80% increase in surface area. I would not AT ALL recommend making bread i such a pan, but if you must you'll want to cut your time at least in half
What else can I help you with?
How do you get one fourth of a recipe?
I'm no chef, but to get 1/4 as much food, you need to divide the recipe's ingredient quantities by 4, each. 2 cups becomes 1/2 cup. 8 eggs becomes 2 eggs. If you only needed 1 egg in the original recipe, good luck with using only 1/4 of an egg in your current recipe.
When you make loaves of bread using wheat flour and corn flour. She uses 0.58kg of wheat flour to make 2 loaves of bread. If she uses a combined total of 1.34kg of flour to make the 2 loaves how much?
0.29 kg of wheat flour and 0.38 kg of corn flour per loaf. 0.58 and 0.76 = 1.34 kg
What is 800 degrees faranhight?
800 degrees Fahrenheit is a high temperature often used in cooking, particularly for baking pizzas or certain bread types, as it helps achieve a crispy crust. In Celsius, this temperature is approximately 427 degrees. Such high temperatures are typically not encountered in everyday cooking, as most recipes call for much lower temperatures.
How much is half a batch?
Half a batch refers to 50% of the total amount of a recipe or mixture. To determine the specific quantity, simply divide the total amount of each ingredient by two. For example, if a full batch requires 2 cups of flour, half a batch would require 1 cup of flour. This concept is commonly used in cooking and baking to adjust recipes for smaller servings.
How much sugar do you use if it calls for 1 1 3 and you want to make 1 2?
Unfortunately, limitations of the browser used by Answers.com means that we cannot see most symbols. I am assuming the recipe calls for 11/3 and you are making half the recipe amount. If that is the case, you use 1/2 of 11/3, which is 2/3
How do you correct too much baking soda in a recipe?
For a bread/cake already baked, dip it in vinegar.
How much baking soda?
Your question cannot be answered because you didn't say what you want to use baking soda in or for.
Can you overproof dough when baking bread?
Yes, you can overproof dough when baking bread. This happens when the dough rises too much, leading to a weak structure and a dense final product. It's important to follow the recipe's proofing instructions to achieve the best results.
Why does my bread fall when baking?
Your bread may fall when baking due to several reasons, such as using too much yeast, not allowing the dough to rise properly, or opening the oven door too soon during baking. These factors can affect the structure of the bread, causing it to collapse.
What is the price of bread when made using a bread maker?
It his hard to add up all the expenses involved in using a bread maker, but, if using a basic recipe, you can get a loaf for 60 cents if you shop well for ingredients, not including power. Using bread mixes can be more expensive, but still much less than bought bread.
How can I prevent my cookies from spreading too much while baking?
To prevent cookies from spreading too much while baking, you can try chilling the dough before baking, using a higher ratio of flour to fat in the recipe, and ensuring your oven is at the correct temperature before baking.
Why is my banana bread dry?
Your banana bread may be dry due to overmixing the batter, using too much flour, or baking it for too long at too high of a temperature.
Can you use bread to absorb too much salt in a recipe?
no
How much baking powder is used in baking a cake?
depending on recipe but in general 1-2 tsp.
Why did my bread fall during baking?
Your bread may have fallen during baking due to over-proofing, which means the dough rose too much before baking, causing it to collapse in the oven. Other possible reasons could include using old yeast, not kneading the dough enough, or baking at too high of a temperature.
How can I prevent my baked goods from tasting bitter due to using too much baking powder?
To prevent baked goods from tasting bitter due to using too much baking powder, carefully measure the amount needed in the recipe and avoid adding extra. It's important to follow the recipe instructions accurately to maintain the right balance of ingredients.
How much did a loaf of bread cost in1914?
5cents,but, most people preferred baking their own bread
