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What does the expression mean cream puffs on a lower shelf?
That sounds like a cooking instruction for a non-fan oven. Without a fan there are temperature zones in a [gas] oven with the lower shelves at a lower temperature than the higher shelves. In a gas cooker, the setting for gas mark is [usually] the centre shelf; the top shelf is about 1 to 11/2 gas marks higher (about 25-37oF, 14-21oC hotter), the bottom shelf is about 1 to 11/2 gas marks lower (about 25-37oF, 14-21oC cooler) - the differences will be in the cooker's manufacturer's instructions. By putting the cream puffs of a lower shelf, they are baked at a lower temperature than that at which the oven has been set, allowing the baking of something else on a higher shelf at a higher temperature at the same time.
Why is the top of an oven hotter than the bottom?
Because - hot air is lighter than cold air - and thus it rises.
Is denominator on the top or bottom?
Numerator on top; denominator on the bottom.
What is the rule in comparing a set of fractions?
the top adds what the bottom adds. the top subtracts what the bottom subtracts. the top divides what the bottom divides. the top multiplies what the bottom multiplies.
How do you reduce 12 15 into a lower fraction?
Divide top and bottom by any common factors of them. Dividing by the highest common factor of the top and bottom numbers results in the simplest form. hcf(12, 15) = 3, so divide top and bottom by 3: 12/15 = (12÷3)/(15÷3) = 4/5
Do you bake bread on the top shelf of the oven or the botton shelf?
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
Why are your homemade buttermilk biscuits browning on bottom and not on top?
Too much heat for the pan. Try any or all of these. Use a glass pan Raise oven shelf Lower temp 25F
Which oven shelf is hotter the top or the bottom?
The top shelf is typically hotter in an oven because heat rises. Placing food on the top shelf may result in quicker browning and crisping. However, it's important to adjust cooking times and temperatures accordingly based on the position of the shelf to avoid burning or undercooking.
Which position on an oven shelf is the hottest?
The bottom rack of the oven is the hottest in most electric and gas ovens. With that said, if you have an in oven broiler then you would use the top or middle racks for the hottest spot in the oven.
Is it hotter at the top or bottom of the oven?
The top of the oven is usually hotter than the bottom.
Is the bottom or top of the oven hotter?
The top of the oven is typically hotter than the bottom.
Is the top or bottom of the oven hotter?
The top of the oven is typically hotter than the bottom.
What does the expression mean cream puffs on a lower shelf?
That sounds like a cooking instruction for a non-fan oven. Without a fan there are temperature zones in a [gas] oven with the lower shelves at a lower temperature than the higher shelves. In a gas cooker, the setting for gas mark is [usually] the centre shelf; the top shelf is about 1 to 11/2 gas marks higher (about 25-37oF, 14-21oC hotter), the bottom shelf is about 1 to 11/2 gas marks lower (about 25-37oF, 14-21oC cooler) - the differences will be in the cooker's manufacturer's instructions. By putting the cream puffs of a lower shelf, they are baked at a lower temperature than that at which the oven has been set, allowing the baking of something else on a higher shelf at a higher temperature at the same time.
62 videos are on the top shelf and twice as many on the bottom shelf how many are on the bottom shelf?
124
Is the oven hotter on the top or bottom?
The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
What shelf bottom middle or top is the best cook hot souffles in the oven and why is this the case?
The bottom rack is the best place for cooking hot soufflés in the oven. It is used in order to achieve lift and make it light and airy.
Why cakes cook faster on top shelf?
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
