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What does the expression mean cream puffs on a lower shelf?
That sounds like a cooking instruction for a non-fan oven. Without a fan there are temperature zones in a [gas] oven with the lower shelves at a lower temperature than the higher shelves. In a gas cooker, the setting for gas mark is [usually] the centre shelf; the top shelf is about 1 to 11/2 gas marks higher (about 25-37oF, 14-21oC hotter), the bottom shelf is about 1 to 11/2 gas marks lower (about 25-37oF, 14-21oC cooler) - the differences will be in the cooker's manufacturer's instructions. By putting the cream puffs of a lower shelf, they are baked at a lower temperature than that at which the oven has been set, allowing the baking of something else on a higher shelf at a higher temperature at the same time.
Why is the top of the oven hotter than the bottom at most times?
The top of the oven is typically hotter than the bottom due to the design of most ovens, which often have heating elements located at the top. This causes the heat to rise, creating a temperature gradient where the upper part becomes hotter. Additionally, hot air circulates, further distributing heat unevenly. As a result, foods placed on the top rack may cook faster than those on the bottom.
Why is the top of an oven hotter than the bottom?
Because - hot air is lighter than cold air - and thus it rises.
Is denominator on the top or bottom?
Numerator on top; denominator on the bottom.
Is broiling the top or bottom element?
Broiling primarily uses the top heating element in an oven. This method cooks food by applying direct, high heat from above, which is ideal for browning or crisping the surface of dishes. In contrast, baking typically utilizes the bottom heating element to cook food evenly.
Do you bake bread on the top shelf of the oven or the botton shelf?
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
Which oven shelf is hotter the top or the bottom?
It depends on several factors. Did you preheat? If so then the top is is your best bet. If not then the bottom will get the benefit of the burners firing off more often until the oven is heated to the desired temperature. Of course if your oven is poorly insulated and requires the burners to fire quite often then the bottom is probably still your best bet.
Why are your homemade buttermilk biscuits browning on bottom and not on top?
Too much heat for the pan. Try any or all of these. Use a glass pan Raise oven shelf Lower temp 25F
Which position on an oven shelf is the hottest?
The bottom rack of the oven is the hottest in most electric and gas ovens. With that said, if you have an in oven broiler then you would use the top or middle racks for the hottest spot in the oven.
What does the expression mean cream puffs on a lower shelf?
That sounds like a cooking instruction for a non-fan oven. Without a fan there are temperature zones in a [gas] oven with the lower shelves at a lower temperature than the higher shelves. In a gas cooker, the setting for gas mark is [usually] the centre shelf; the top shelf is about 1 to 11/2 gas marks higher (about 25-37oF, 14-21oC hotter), the bottom shelf is about 1 to 11/2 gas marks lower (about 25-37oF, 14-21oC cooler) - the differences will be in the cooker's manufacturer's instructions. By putting the cream puffs of a lower shelf, they are baked at a lower temperature than that at which the oven has been set, allowing the baking of something else on a higher shelf at a higher temperature at the same time.
Is it hotter at the top or bottom of the oven?
The top of the oven is usually hotter than the bottom.
Is the bottom or top of the oven hotter?
The top of the oven is typically hotter than the bottom.
Is the top or bottom of the oven hotter?
The top of the oven is typically hotter than the bottom.
62 videos are on the top shelf and twice as many on the bottom shelf how many are on the bottom shelf?
124
Is the oven hotter on the top or bottom?
The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
What shelf bottom middle or top is the best cook hot souffles in the oven and why is this the case?
The bottom rack is the best place for cooking hot soufflés in the oven. It is used in order to achieve lift and make it light and airy.
Why cakes cook faster on top shelf?
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
