3 proof. 6 out of 100 parts of the beverage is alcohol. the more the percentage it is, the stronger and more intoxicating it is.
that percentage there is quite low.
must be mikes hard lemonade or something. enjoy!
4 ounces
Let a be the number of ounces of 25% alcohol required. Then, 25a + (30x9) = 28(9 + a) 25a + 270 = 252 + 28a 3a = 18 a = 6 Then 6 ounces of 25% alcohol + 9 ounces of 30% alcohol produces 15 ounces of 28% alcohol.
6%
There are 3 litres of alcohol in your starting mixture of 4 litres. If you add 6 litres of water you will have 3 litres of alcohol in a total of 10 litres. This is the required strength.
The question is best solved using basic algebra. You need 20 gallons of 32% alcohol. This will contain 0.32*20 = 6.4 gallons of pure alcohol. Now suppose you have X gallons of 25% alcohol in the mixture. That contains 0.25X gallons of pure alcohol. Also, since you have 20 gallons in total, you must have 20-X gallons of the 35% alcohol. This will contain 0.35*(20-X) = 7 - 0.35X gallons of pure alcohol. Then, the total amount of pure alcohol is 0.25X + 7 - 0.35X = 7 - 0.1X gallons. So you have 7 - 0.1X = 6.4 or 0.6 = 0.1X or X = 6. So the answer is 6 gallons of 25% alcohol and 14 gallons of the stronger stuff!
There is no way to calculate that with the information provided. We need to know the volume of each.
The average percent alcohol in beer is typically around 4-6.
4 ounces
It is usually a mixture of alcohol and water in which 40%, by volume is alcohol.
16%
No.
Let a be the number of ounces of 25% alcohol required. Then, 25a + (30x9) = 28(9 + a) 25a + 270 = 252 + 28a 3a = 18 a = 6 Then 6 ounces of 25% alcohol + 9 ounces of 30% alcohol produces 15 ounces of 28% alcohol.
Beer typically contains around 4-6 alcohol by volume.
The typical percentage of alcohol found in beer is around 4-6.
Standard.4.7%/5.0%
do you mean alcohol by volume - then Molson Canadian in 5%
The alcohol content of a 5 percent alcohol wine is 5 percent.