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The feed conversion ratio (FCR) for humans is not typically measured in the same way it is for livestock, as human diets are varied and complex. However, FCR can be conceptually understood by comparing the energy consumed (calories from food) to the energy expended (calories burned). Studies suggest that humans have an FCR ranging from 10 to 20, meaning it takes approximately 10 to 20 calories of food energy to produce 1 calorie of body energy. This ratio can vary greatly based on individual metabolism, activity levels, and dietary choices.

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Q: What is the feed conversion ratio for humans?
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