There are two equivalent way.
Suppose the item costs C units (of whatever currency),
and suppose the tax rate is R %.
You calculate the total tax = C*R/100 currency units
so total costs = C + C*R/100
Alternatively, you calculate the tax multiplier, = (1 + R/100)
and then the total cost is C*(1 + R/100).
It is simple to show the two arrive at the same answer.
The price is 19.99 its a good item
It means what is the total of the cost.
10.95
In general accounting practice, transportation (shipping) costs are allocated to specific items in a multi-item order by the relative cost of each item. Example: A 2-item order totals $100 (say, $60 for one item and $40 for the other), and the shipping cost is $10. The shipping cost for the $60 item is $60/$100*$10 = $6, and the shipping cost for the $40 item is $4.
A total gym 1700 is a pretty expensive item. A total gym 1700 will cost you anywhere from 300 dollars to as high as 500 dollars depending on where you are buying.
The total tax is $1.06 and the total price with tax is $14.37
c = 1.0825p
First you calculate the amount of the tax on the item. Then you add together the original cost of the item and the tax.
You simply multiply the tax rate with the item's original cost and divide by hundred, to get the tax. Then you add that to the original cost, to get the total cost. In Java you use + to add, * to multiply, and / to divide.
To calculate the cost per acceptable meal item (CPAI) for a meal plan, first determine the total cost of the meal plan, including all associated expenses such as food, labor, and overhead. Then, divide this total cost by the number of acceptable meal items served during the plan period. This will give you the CPAI, which helps in assessing the cost-efficiency and pricing of meal offerings.
Determine the cost to repair and the cost to replace. Decide whether the repaired item will be as useful as the capabilities of a new item relative to the costs.
A non-example of unit price is the total cost of a bulk purchase, such as buying a dozen eggs for $3. While this total price indicates the overall cost, it does not provide the per-item cost, which is necessary to determine the unit price. Unit price specifically refers to the cost of a single item or unit, such as the price of one egg, which would be $0.25 in this case.
To determine a unit rate, divide the quantity of one item by the quantity of another item that is used as a reference. For example, if you're comparing the cost of apples to their weight, divide the total cost by the total weight to find the price per pound. This gives you a consistent measure that can be easily compared across different situations. Always ensure that the quantities you're comparing are in compatible units.
140/0.35 = 400.00
Total tax is 2.63$, so the total cost is 37.63$
To determine the fixed cost per item, first identify the total fixed costs associated with production, which include expenses such as rent, salaries, and equipment depreciation that do not change with production volume. Next, divide this total fixed cost by the number of items produced during the relevant period. This calculation gives you the fixed cost allocated to each item. Make sure to consider any variations in production levels when making this calculation to ensure accuracy.
The total is 129.97